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Enso Damascus 4″ Paring Knife – Premium Japanese Craftsmanship

Original price was: $99.95.Current price is: $59.97.

-40%

Experience precision with the Enso Damascus 4″ paring knife, perfect for every chef.

(3 customer reviews)

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Enso Damascus 4
Enso Damascus 4″ Paring Knife – Premium Japanese Craftsmanship
$99.95 Original price was: $99.95.$59.97Current price is: $59.97.

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Elevate your culinary skills with the Enso Damascus 4″ paring knife. Crafted with a VG-10 steel cutting core, this knife guarantees exceptional edge retention, while its 37-layer stainless Damascus blade features a stunning hammered (tsuchime) finish. With a Rockwell Hardness of 61, you can count on its durability.

Designed for both right and left-handed users, this double bevel edge paring knife is not only functional but also beautifully crafted. The Pakkawood handle, complete with a stainless steel bolster and engraved end cap, ensures a comfortable grip and perfect balance. Handcrafted in Seki City, Japan, this knife comes with a lifetime warranty, making it a valuable addition to your collection of high-quality Japanese kitchen knives.

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3 reviews for Enso Damascus 4″ Paring Knife – Premium Japanese Craftsmanship

  1. Kenneth Wu (verified owner)

    This Enso Damascus paring knife is a game changer! The blade is incredibly sharp, and the Pakkawood handle feels amazing in my hand. Highly recommend!

  2. Timothy Cox (verified owner)

    I’ve tried many paring knives, but the Enso is by far the best. Its edge retention is outstanding, and the craftsmanship is second to none.

  3. Samantha Johnson (verified owner)

    As a professional chef, I can say that the Enso Damascus knife is one of my favorites. It’s not only visually stunning but also highly functional.

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FAQs

How to use a paring knife effectively?
To use a paring knife effectively, hold it securely and use a gentle rocking motion for precision cutting, peeling, and trimming.
What makes the Enso Damascus paring knife special?
The Enso Damascus paring knife features a VG-10 steel core for superior edge retention and a beautifully crafted Damascus blade for both aesthetics and function.
How to maintain the quality of a Japanese kitchen knife?
To maintain your Japanese kitchen knife, ensure it's hand-washed and dried immediately after use, and sharpen it regularly with a whetstone for optimal performance.