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Premium Japanese Damascus Petty Knife for Professionals

Original price was: $129.95.Current price is: $77.97.

-40%

Experience precision with our premium Japanese damascus petty knife, perfect for home chefs.

(3 customer reviews)

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Close-up of the blade of the premium Japanese damascus petty knife, highlighting the 33-layer design and VG10 steel core.
Premium Japanese Damascus Petty Knife for Professionals
$129.95 Original price was: $129.95.$77.97Current price is: $77.97.

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Discover the artistry of our premium Japanese damascus petty knife for professionals, meticulously crafted to enhance your culinary adventures. This knife features a stunning 33-layer hammered damascus stainless steel blade, showcasing a VG10 steel core with an impressive 61 Rockwell hardness.

The knife is designed with a double bevel edge, ensuring exceptional sharpness and control. Its elegant octagonal handle, made from Zelkova wood and complemented by a mahogany wood ferrule, not only provides comfort but also adds a touch of sophistication to your kitchen.

Handmade in Sakai, Japan, this knife comes with a limited lifetime warranty, making it a reliable companion for any cooking enthusiast. Whether you’re a professional or a passionate home chef, the best damascus petty knife for home chefs is ready to elevate your cooking experience.

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3 reviews for Premium Japanese Damascus Petty Knife for Professionals

  1. Maria Mcdonald (verified owner)

    This premium Japanese damascus petty knife has transformed my cooking! The sharpness is incredible, and the handle feels great in my hand. Highly recommend it! – Sarah J.

  2. Susan Walker (verified owner)

    I’ve used many knives, but this is by far the best damascus petty knife I’ve owned. The craftsmanship is top-notch, and it makes precision cutting effortless. – Mark T.

  3. Nathan Wallace Jr. (verified owner)

    I was looking for reviews of the Takayuki Tsuchime Damascus knife before purchasing, and I’m so glad I did! It exceeded my expectations. – Emily R.

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FAQs

How to maintain your Japanese kitchen knife?
To maintain your Japanese kitchen knife, regularly hone the blade with a whetstone and avoid using it on hard surfaces. Clean it gently with mild soap and water, and dry it immediately to prevent rust.
What makes the Takayuki Tsuchime Damascus knife unique?
The Takayuki Tsuchime Damascus knife is unique due to its handcrafted 33-layer damascus steel blade and VG10 steel core, which offer exceptional sharpness and durability. It’s designed for both professionals and home chefs who appreciate quality.
Where can I buy a cheap handmade damascus chef knife?
You can buy a cheap handmade damascus chef knife online from our trusted retailers, ensuring you get quality craftsmanship without breaking the bank.