The Zanmai Beyond Aogami Super 7-inch Bunka knife combines traditional Japanese craftsmanship with modern quality. Its 3-layer stainless steel outer layer surrounds a super blue carbon steel core, offering exceptional sharpness and durability. The double bevel edge, sharpened to 9-12°, ensures precise cuts every time. The twisted octagonal Hinoki wood handle, accented with a red spacer and Japanese mosaic pin, provides both comfort and style. Contour bolster made of nickel silver adds strength and anti-bacterial properties, making this high-end kitchen knife ideal for everyday use.
Whether you’re a professional chef or a passionate home cook, this knife is designed to meet the demands of serious culinary work. Its handcrafted build in Seki City guarantees quality, backed by a limited lifetime warranty. Perfect for slicing, dicing, and precision chopping, it stands out among top rated professional kitchen knives.
Ryan Cole (verified owner) –
This Bunka knife exceeded my expectations. The craftsmanship is evident, and it slices through ingredients effortlessly.
Noah Castillo (verified owner) –
A top rated professional kitchen knife that truly feels premium. The handle is comfortable, and the sharpness is incredible.
Frank Smith (verified owner) –
I’ve used many Japanese chef knives, but this one stands out for its balance and edge retention. Highly recommended!