The Narukami ProEdge 8″ Japanese Carbon Steel Chef Knife is designed for chefs and passionate home cooks who demand precision and durability. Handcrafted in Seki, Japan, this knife features a razor-sharp Aogami #2 carbon steel core that holds its edge longer and sharpens effortlessly. The stainless steel cladding reduces maintenance while enhancing food release with a bead-blasted finish.
- Extra-tall 2-1/8″ blade for better knuckle clearance and versatile cutting
- Contoured micarta handle offers a secure, moisture-resistant grip
- Hand-sharpened 16° double-bevel edge for clean, precise cuts
- Rockwell hardness of 61–62 ensures long-lasting performance
This high-quality chef knife under 100 is ideal for slicing, dicing, and chopping with ease. Over time, the exposed carbon steel edge develops a rich patina, adding character and beauty. Wash and dry by hand only to preserve its integrity.
Regina Nguyen (verified owner) –
I’ve used many knives over the years, but this one stands out. The edge stays sharp and the handle feels great in hand. A must-have for serious cooks.
Robert Morse (verified owner) –
Bought this after reading professional kitchen knife reviews and couldn’t be happier. It’s lightweight, precise, and looks stunning.
Austin Johnson (verified owner) –
As a home cook, I wanted something reliable but not overpriced. This is the best chef knife for home cooks I’ve tried—sharp, durable, and easy to maintain.