Experience precision and craftsmanship with the Shun Classic Gokujo 6-Inch Boning and Fillet Knife. This exceptional knife features a proprietary VG-MAX cutting core enveloped in 34 layers of stainless Damascus cladding, ensuring durability and sharpness. With a Rockwell hardness of 60-61 and a hand-sharpened double-bevel blade angle of 16° on each side, this knife is designed for optimal performance.
The D-shaped ebony PakkaWood handle offers a comfortable grip and is resistant to moisture, making it perfect for both professional chefs and home cooks. Thanks to its full tang, this knife provides superior strength and balance, allowing for effortless cutting and filleting. We recommend hand washing with gentle dish soap to maintain its exceptional quality. Handcrafted in Seki, Japan, this knife comes with a limited lifetime warranty, ensuring you have a reliable kitchen companion for years to come.
Lisa Schmidt (verified owner) –
I’ve been using the Shun Classic Gokujo knife for a few months now, and it’s incredible! The precision is unmatched, making filleting fish a breeze.
Kevin Ayers (verified owner) –
The quality of this knife is outstanding. It’s well-balanced and the handle feels great in my hand. Highly recommend for anyone looking to buy Japanese boning knife online.
Katie Long (verified owner) –
This is hands down the best professional fillet knife for home cooks. The craftsmanship is evident, and it makes preparing meals so much easier!