Close-up of KuroEdge 7-inch hollow edge Japanese knife slicing vegetables with ease
Side view of the high carbon stainless steel chefs knife showing ergonomic handle and dimple grip
KuroEdge Japanese chefs knife on a wood cutting board with fresh ingredients, showcasing balance and style
Close-up of KuroEdge 7-inch hollow edge Japanese knife slicing vegetables with ease
Side view of the high carbon stainless steel chefs knife showing ergonomic handle and dimple grip
KuroEdge Japanese chefs knife on a wood cutting board with fresh ingredients, showcasing balance and style
Close-up of KuroEdge 7-inch hollow edge Japanese knife slicing vegetables with ease
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KuroEdge™ 7″ Hollow Ground Japanese Chef’s Knife

Original price was: $89.95.Current price is: $53.97.

-40%

Built from high carbon stainless steel, this Japanese knife delivers professional-grade slicing with lasting sharpness.

(3 customer reviews)

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Close-up of KuroEdge 7-inch hollow edge Japanese knife slicing vegetables with ease
KuroEdge™ 7″ Hollow Ground Japanese Chef’s Knife
$89.95 Original price was: $89.95.$53.97Current price is: $53.97.

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The KuroEdge™ 7″ Hollow Ground Japanese Chef’s Knife blends cutting-edge craftsmanship with timeless design to elevate every home cooking experience.

  • Blade Composition: Cromova 18 high carbon stainless steel alloy includes chromium, molybdenum, and vanadium for strength and edge retention.
  • Edge Performance: 10–15° double bevel convex blade with ice tempering achieves surgical precision and holds its edge longer.
  • Handle Design: Hygienic stainless steel handle with Global’s signature dimple pattern ensures a slip-resistant, balanced grip.
  • Balance & Control: Sand-filled ergonomic handle creates the ideal weight for controlled chopping and effortless slicing.
  • Crafted in Japan: Backed by a lifetime warranty, this knife brings centuries of Japanese knife-making expertise to your kitchen.
  • Care Guide: How to clean your knife: always hand-wash gently with dish soap, rinse thoroughly, and dry immediately.

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3 reviews for KuroEdge™ 7″ Hollow Ground Japanese Chef’s Knife

  1. Leonard Murray (verified owner) –

    I’ve tried several Japanese knives, and this one outperforms them all. The balance is perfect, and it glides through veggies like butter.

  2. Sara Williams (verified owner) –

    Fantastic chef’s knife! Hollow edge is a game changer—it doesn’t stick to moist foods, and the handle feels amazing in hand.

  3. Deanna Keller (verified owner) –

    Best investment I’ve made for my kitchen. The high carbon stainless steel truly holds its edge, and the lifetime warranty is a bonus.

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FAQs

How to maintain this Japanese chef's knife for long-term performance?
To keep your KuroEdge knife sharp and clean, hand-wash with gentle dish soap, avoid soaking, and dry immediately. Honing weekly ensures the edge stays razor-sharp.
What makes this high carbon stainless steel chef's knife different from others?
The Cromova 18 steel blend provides exceptional hardness and edge retention, while the hollow grind reduces friction, making it ideal for precise slicing tasks.
Is this kitchen knife suitable for beginners?
Yes, the balanced weight and slip-resistant handle make it intuitive and safe for all skill levels—even beginners will notice the difference in control and ease.
SKU: kuroedge-7in-hollow-japanese-chefs-knife Category: Tags: , , , , , , ,

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