Experience exceptional precision with the Kurosaki Senko Ei 9.4″ Gyuto knife. Featuring a polished SG2 stainless steel blade with a striking textured triangular hammered surface, this knife delivers the ultimate cutting performance. The blade pattern, ‘Senko Ei,’ meaning ‘Sharp Flash,’ ensures quick, clean cuts with every slice. This top-rated chef knife for professional cooks is crafted to perfection with a 62-63 Rockwell Hardness, offering long-lasting sharpness and durability.
The knife’s ergonomic American walnut wood octagonal handle with a maple ferrule provides a comfortable and secure grip, making it an excellent choice for both seasoned chefs and home cooks alike. Made in Echizen, Japan, this high-quality kitchen knife comes with a limited lifetime warranty, ensuring its reliability for years to come.
Scott Wilson (verified owner) –
I’ve been searching for the best Japanese chef knife for home cooks, and this Kurosaki Senko Ei 9.4″ Gyuto exceeded my expectations. It cuts effortlessly and feels incredibly balanced in hand.
Katherine Long (verified owner) –
This is the top-rated chef knife for professional cooks. The SG2 polished stainless steel is sharp and durable, and the walnut handle is both stylish and ergonomic. Highly recommend!
Makayla Peters (verified owner) –
I decided to buy a high-quality kitchen knife online, and the Kurosaki Senko Ei was a great choice. The blade’s sharpness and the beautiful craftsmanship make this knife worth every penny.