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Town Cutler 7″ eXo Blue Nakiri Knife

Original price was: $210.00.Current price is: $126.00.

-40%

The Town Cutler Nakiri knife is the best choice for home cooks seeking precision and style.

(3 customer reviews)

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Side view of the Town Cutler 7
Town Cutler 7″ eXo Blue Nakiri Knife
$210.00 Original price was: $210.00.$126.00Current price is: $126.00.

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Experience culinary excellence with the Town Cutler 7″ eXo Blue Nakiri Knife. Crafted from high-quality Nitro-V stainless steel, this knife boasts a remarkable Rockwell hardness of 61, ensuring durability and sharpness. Its double-bevel edge is designed for versatility, making it an essential cooking knife for all your kitchen tasks.

The vibrant blue linen micarta handle, complemented by black G-10 pins, offers a comfortable grip and an eye-catching design. To maintain its quality, simply hand-wash this stunning knife with warm, soapy water. Proudly handmade in Reno, Nevada, this knife is perfect for both professional chefs and home cooks alike.

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3 reviews for Town Cutler 7″ eXo Blue Nakiri Knife

  1. Michael King (verified owner)

    The Town Cutler Nakiri knife is an absolute game-changer in my kitchen. The balance and sharpness make slicing vegetables a breeze!

  2. Shawn Snyder (verified owner)

    As a professional chef, I can confidently say this is one of the top-rated chef knives I’ve ever used. Highly recommend!

  3. Alicia Lang (verified owner)

    I bought the Nakiri knife online and couldn’t be happier. It’s affordable and performs brilliantly—definitely the best Nakiri knife for home cooks.

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FAQs

How to use the Town Cutler Nakiri knife?
For best results, use the Nakiri knife with a rocking motion while cutting vegetables or herbs, allowing the blade's sharpness to do the work.
What makes the Town Cutler Nakiri knife suitable for home cooks?
The Town Cutler Nakiri knife is designed with a double-bevel edge and a comfortable handle, making it an ideal choice for any home cook seeking precision and style in their kitchen.
How to clean the Nakiri knife?
To clean your Nakiri knife, hand-wash it with warm, soapy water and dry it immediately to maintain its quality and sharpness.