Elevate your culinary skills with our Rustic Hand-Forged Carbon Steel 8″ Chinese Cleaver. Crafted with precision, this knife features a core made from Japanese shirogami #2 carbon steel, expertly clad in stainless steel for easy maintenance. The unique kurouchi finish adds a rustic charm, while the polished edge ensures exceptional slicing performance.
Designed with a comfortable barrel-style maple handle and a stainless steel ferrule, this cleaver is as functional as it is beautiful. With a hardness of approximately 60 HRC, it strikes the perfect balance between toughness and sharpness. Please note, this cleaver excels at slicing and is not intended for chopping through hard bones or frozen foods.
To keep your knife in perfect condition, always wash by hand and keep it clean and dry to prevent rust on the carbon steel edge. Whether you’re a professional chef or a home cook, this is the perfect kitchen knife for all your cooking needs.
Ronnie Mills (verified owner) –
I’ve been using this hand-forged cleaver for a month, and it’s fantastic! The slicing ability is unmatched, and the carbon steel holds its edge well.
Eric Wiley (verified owner) –
This is the best hand-forged Chinese cleaver I’ve ever owned. The grip is comfortable, and it looks beautiful in my kitchen.
Drew Patel (verified owner) –
I was looking for a cheap durable chef’s cleaver for sale, and I found this one. It’s excellent value for the quality it offers!