Shun Nakiri knife with layered steel blade and wooden handle for precise vegetable cutting
Close-up of the hand-sharpened 16° double-bevel edge on the Japanese chef knife
Traditional Japanese ebony PakkaWood handle on the Nakiri knife for a secure grip
Shun Nakiri knife with layered steel blade and wooden handle for precise vegetable cutting
Close-up of the hand-sharpened 16° double-bevel edge on the Japanese chef knife
Traditional Japanese ebony PakkaWood handle on the Nakiri knife for a secure grip
Shun Nakiri knife with layered steel blade and wooden handle for precise vegetable cutting
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Shun Dual Core 6.5″ Nakiri Knife – Premium Japanese Chef Knife for Home Chefs

Original price was: $329.95.Current price is: $197.97.

-40%

This Japanese knife offers precision slicing with its dual core construction, perfect for home chefs seeking a top-quality Nakiri knife.

(3 customer reviews)

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Shun Nakiri knife with layered steel blade and wooden handle for precise vegetable cutting
Shun Dual Core 6.5″ Nakiri Knife – Premium Japanese Chef Knife for Home Chefs
$329.95 Original price was: $329.95.$197.97Current price is: $197.97.

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Experience effortless vegetable prep with the Shun Dual Core 6.5″ Nakiri Knife, crafted for both professional chefs and home cooks. Its unique dual core design, featuring 71 micro-layers of VG10 and VG2 steel, ensures durability and exceptional cutting performance. The layers are carefully welded and fold-forged, giving the blade a fine grain and a distinctive herringbone pattern that enhances stability and style. The traditional Japanese ebony PakkaWood handle provides a comfortable, secure grip, making it easy to maneuver through tasks.

Thanks to etched laminations, the blade reduces drag and food releases smoothly during slicing. The hand-sharpened 16° double-bevel edge offers precision cuts, whether you’re dicing vegetables or slicing fish. With a Rockwell hardness of 60-61, this Japanese knife combines sharpness and resilience. Handcrafted in Seki, Japan, it includes a wooden saya sheath and a limited lifetime warranty, making it a reliable addition to any kitchen.

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3 reviews for Shun Dual Core 6.5″ Nakiri Knife – Premium Japanese Chef Knife for Home Chefs

  1. Patricia Smith (verified owner) –

    Absolutely love this Nakiri knife! It slices through veggies effortlessly and feels incredibly balanced in my hand.

  2. Ashley Porter (verified owner) –

    The craftsmanship is top-notch. Perfect for anyone looking for a high-quality Japanese knife at home.

  3. Phillip Lawrence (verified owner) –

    I’ve tried cheap Japanese kitchen knives for beginners, but this one truly stands out in performance and durability.

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FAQs

How to use the Nakiri knife for vegetable prep?
Hold the Nakiri knife with a firm grip and use a rocking motion to dice or slice vegetables evenly. Its thin, sharp blade makes quick work of carrots, cucumbers, and more.
How to maintain and clean a Japanese knife like this?
Wash the knife gently by hand with warm water and mild detergent. Dry immediately to prevent rust. Regular honing and occasional sharpening will keep the blade in top condition.
What makes this the best Japanese Nakiri knife for home chefs?
Its dual core construction, lightweight design, and traditional craftsmanship deliver professional results at home, making vegetable preparation easier and more enjoyable.
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