Discover the unparalleled quality of the Miyabi Evolution 9.5-Inch Slicing Knife, crafted from revolutionary FC61 fine carbide steel. This blade achieves a remarkable 61 Rockwell hardness, ensuring exceptional durability and edge retention. Ice-hardened through the Friodurx2 process, it offers impressive corrosion resistance, making it a top-rated chef knife for slicing meat.
The knife features a 12° blade angle that provides scalpel-like sharpness, while the rounded spine and heel enhance your cutting experience, allowing for tireless precision. Its ergonomic, triple-riveted POM handle with striking red spacers nests comfortably in your hand, ensuring ease of use during meal preparation.
This knife is a beautiful blend of time-tested German engineering and exquisite Japanese craftsmanship. Handcrafted by expert artisans in Seki, Japan, it comes with a lifetime warranty, emphasizing its durability and quality. Remember to hand-wash only for longevity.
Sarah Burch (verified owner) –
The Miyabi Evolution slicing knife has transformed my kitchen experience. Its sharpness is unmatched, making slicing a breeze!
Penny Simpson (verified owner) –
I was hesitant to invest in high-quality Japanese kitchen knives, but this Miyabi Evolution is worth every penny. Exceptional performance!
Christopher Jenkins (verified owner) –
As a home chef, I can confidently say this is the best slicing knife for my needs. It’s perfectly balanced and so easy to handle.