Experience the craftsmanship of the Yaxell Ketu SG2 15-piece kitchen knife set, crafted with a 3-layer stainless steel core featuring Japanese SG2 powder steel. The hammered “Tsuchime” finish on the blades adds an elegant touch, while the katana sword wave line emphasizes its impressive appearance. Each knife boasts approximately a 12° double-bevel blade angle and a Rockwell hardness of 63°, ensuring exceptional sharpness and longevity. The black beech pakkawood handles are adorned with a traditional Japanese Samurai family crest, complementing the embossed stainless steel end caps. Handcrafted in Seki City, Japan, this set combines beauty with performance, making it one of the best Japanese chef knives for home cooks. Whether you’re upgrading your kitchen or seeking a reliable professional set, this kitchen knife set offers unmatched quality and style.
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Yaxell Ketu SG2 15-Piece Japanese Kitchen Knife Set with Ash Block, Hammered Finish, and Samurai Crest
Original price was: $1,795.00.$1,077.00Current price is: $1,077.00.
Elevate your cooking with the Yaxell Ketu SG2 Japanese kitchen knife set, designed for precision and durability.
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3 reviews for Yaxell Ketu SG2 15-Piece Japanese Kitchen Knife Set with Ash Block, Hammered Finish, and Samurai Crest
FAQs
How to use Japanese chef knives effectively?
To get the best results, hold the knife with a firm grip and use a slicing motion, avoiding sawing back and forth. Keep your knives sharp for safer, cleaner cuts.
How to maintain Japanese knives?
Regularly hand wash your Japanese knives with mild soap and dry immediately. Store them safely in a knife block or on a magnetic strip to preserve their sharpness.
How to clean and sharpen Japanese knives?
Clean with a soft cloth and mild detergent. Use a whetstone or professional sharpener designed for high-carbon steel blades to keep them in top condition.
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Carolyn Stewart (verified owner) –
I’ve been using this Japanese kitchen knife set for months, and the quality is outstanding. The blades stay sharp, and the handles feel comfortable during long prep sessions.
Kristopher Mathews (verified owner) –
These are the best Japanese chef knives for home cooks I’ve ever owned. The craftsmanship is impressive, and the lifetime warranty gives peace of mind.
Mary Williams (verified owner) –
Affordable Japanese chef knives with a lifetime warranty that truly deliver. They cut through everything with ease, and the hammered finish looks fantastic.