Experience culinary excellence with our premium Japanese knife crafted from VG-10 super steel core and a durable 3-ply stainless steel construction. The 9.5-inch gyuto knife features a 60 Rockwell Hardness and a carefully sharpened double bevel blade, making it ideal for slicing, dicing, and chopping with ease. The kurouchi finish combined with a clear coating offers rust resistance, while the hammered texture reduces food sticking—enhancing your chopping efficiency. The water-resistant Japanese magnolia handle with a resin collar ensures a comfortable grip and long-lasting performance. Whether you’re a seasoned professional or a passionate home cook, this chef’s knife stands out as the best Japanese chef’s knife for professional chefs, offering superb craftsmanship and reliability. Want to know how to maintain this knife? Simply hand wash and regularly hone the blade to keep it sharp and in top condition.
Chroma Type 301 Professional 8" Chef Knife
Ittetsu VG10 Hammered Damascus Chef Knife - 8.25" Gyuto
Tojiro Hammered 9.5-Inch Gyuto Chef’s Knife – Premium Japanese Kitchen Knife
Original price was: $149.95.$89.97Current price is: $89.97.
A versatile Japanese knife designed for precision and durability, perfect for professional chefs and home cooking alike.
Additional information
| Title: No selection | Default Title |
|---|
3 reviews for Tojiro Hammered 9.5-Inch Gyuto Chef’s Knife – Premium Japanese Kitchen Knife
FAQs
How to use a gyuto knife for optimal performance?
Hold the gyuto knife with a firm grip, use a gentle rocking motion, and let the blade do the work. Proper technique ensures precise cuts and prolongs the life of your Japanese knife.
How to clean and maintain a Japanese chef's knife?
Always hand wash your knife with mild soap and dry immediately. Regular honing and occasional sharpening will keep the blade in excellent condition, ensuring your knife remains sharp for years.
Where to buy high-quality gyuto knives online?
You can find top-rated gyuto chef's knives on reputable online stores that specialize in Japanese kitchen tools. Look for options with lifetime warranties and high-quality steel like VG-10 for lasting performance.
Related products
-
Original price was: $59.95.$35.97Current price is: $35.97.Select options This product has multiple variants. The options may be chosen on the product page
-
Original price was: $49.95.$29.97Current price is: $29.97.Select options This product has multiple variants. The options may be chosen on the product page
-
Original price was: $69.95.$41.97Current price is: $41.97.Select options This product has multiple variants. The options may be chosen on the product page
-
Original price was: $64.95.$38.97Current price is: $38.97.Select options This product has multiple variants. The options may be chosen on the product page
Nathan Blair (verified owner) –
This gyuto knife exceeded my expectations—perfect balance and sharpness. Highly recommend for professional chefs!
Cheryl Brooks (verified owner) –
I love how easy it is to handle and the beautiful hammered finish. It’s my go-to Japanese knife for everyday cooking.
Darrell Floyd (verified owner) –
Excellent quality and craftsmanship. The VG-10 steel really holds an edge, making prep work faster and more enjoyable.