Introducing the Zanmai Premier Damascus Steel Gyuto Knife, a chef’s essential expertly crafted in Seki City, Japan. This 8.25″ knife features a remarkable 33-layer Damascus polished steel with a VG10 Sanmai core, offering an impressive hardness of 61 Rockwell. The double bevel edge, honed to a precise 9-12°, ensures unparalleled sharpness for every slicing task.
The knife’s handle is made from durable Black Pakkawood, elegantly finished with a striking red spacer and a Japanese mosaic accent pin. Its contour bolster, composed of nickel silver, not only enhances grip but also provides anti-bacterial and anti-rust properties, making it a reliable companion in any kitchen.
Handcrafted with precision and care, this gyuto knife is backed by a limited lifetime warranty, ensuring you can enjoy its quality for years to come.
Rachael Brown (verified owner) –
Absolutely love this Zanmai Gyuto knife! The sharpness and balance are unmatched. Highly recommend for anyone looking for the best Japanese chef knife with Damascus steel.
Christine Jones (verified owner) –
The craftsmanship on this Damascus knife is outstanding. It slices through vegetables like butter and feels great in hand.
Ashley Allen (verified owner) –
I was searching for reviews of Damascus Gyuto chef knives, and this one stood out. It performs excellently, and the design is stunning!