The Miyabi Kaizen II 8-Inch Damascus chef’s knife is a kitchen essential for both professional chefs and home cooks. Made from advanced FC61 super stainless steel, this knife features 49 layers of stainless steel with a stunning Damascus pattern, ensuring durability and elegance.
Using the traditional 4-step Honbazuke technique, this knife achieves a remarkable 61 Rockwell hardness and is hand-honed to a perfect 9 to 12° angle. The larger steel bolster provides added stability, while the affordable Pakkawood handle, accented with a mosaic pin and red spacer, offers a comfortable grip. With a steel end cap showcasing the logo, this knife is a testament to Japanese craftsmanship.
Made in Japan, the Miyabi Kaizen II is accompanied by a lifetime warranty, guaranteeing its quality. For longevity, it is recommended to hand-wash only.
Tom Horton (verified owner) –
I’ve used many knives, but the Miyabi Kaizen II is by far the best Japanese chef’s knife I’ve ever owned. Its balance and sharpness make cooking a pleasure!
Andrew Day (verified owner) –
The craftsmanship on this Damascus knife is outstanding. It slices through meats and vegetables with ease. Highly recommend for both home cooks and professionals.
Sheila Lowe (verified owner) –
I appreciate the affordable Pakkawood handle and how comfortable it feels during use. This knife is a game changer in my kitchen!