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K Sabatier Authentique 1834 Limited Edition 8″ Chef’s Knife

Original price was: $139.00.Current price is: $83.40.

-40%

Discover the ultimate chef’s knife designed for professionals seeking a blend of durability and elegance.

(3 customer reviews)

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K Sabatier Authentique 1834 Limited Edition 8″ Chef’s Knife
$139.00 Original price was: $139.00.$83.40Current price is: $83.40.

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Introducing the K Sabatier Authentique 1834 Limited Edition 8″ Chef’s Knife—a masterpiece in culinary craftsmanship. This knife is drop-forged from a single piece of high-quality Z50C13 stainless steel, boasting a Rockwell Hardness of 57-58. The innovative cryogenic treatment enhances the steel’s structure, providing remarkable durability and cutting precision.

Featuring a full-tang design with a rounded classic French style bolster, this kitchen knife offers exceptional balance and control. The POM handle, complemented by stainless steel rivets, ensures a comfortable grip for extended use. K Sabatier, a renowned name in cutlery since 1834, represents over 200 years of tradition and expertise in knife-making, proudly crafted in Thiers, France.

Complete with a luxurious brown leather sheath, this top-rated French chef’s knife is perfect for both professional chefs and home cooking enthusiasts looking to elevate their culinary skills.

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3 reviews for K Sabatier Authentique 1834 Limited Edition 8″ Chef’s Knife

  1. Kimberly Russell (verified owner)

    Absolutely love this knife! The balance and sharpness are unmatched. This is a must-have in any kitchen. Highly recommend the K Sabatier chef’s knife!

  2. Lisa Jones (verified owner)

    I’ve tried many chef knives, but this one is truly exceptional. It’s durable and the handling is perfect for professional cooking.

  3. Alicia Christensen (verified owner)

    As a chef, I can confidently say that the K Sabatier Authentique is one of the best stainless steel chef’s knives for professionals. It’s a game-changer!

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FAQs

How to maintain your K Sabatier chef's knife?
To maintain your K Sabatier chef's knife, regularly hone the blade using a honing steel, and wash it by hand with mild soap to preserve the quality of the stainless steel.
What is the best way to clean a chef's knife?
The best way to clean a chef's knife is to wash it immediately after use with warm soapy water and dry it thoroughly. Avoid soaking the knife to prevent damage.
What makes the K Sabatier knife a top-rated French chef's knife?
The K Sabatier knife stands out as a top-rated French chef's knife due to its exceptional craftsmanship, high durability, and the rich tradition behind its making since 1834.