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Wusthof Classic Hard Cheese Knife – Premium Cheese Cutter for Cheese Lovers

Original price was: $150.00.Current price is: $90.00.

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A professional cheese knife designed for slicing hard cheeses with precision and ease, perfect for cheese lovers seeking quality tools.

(3 customer reviews)

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Wusthof classic cheese knife slicing hard cheese on a cheese board
Wusthof Classic Hard Cheese Knife – Premium Cheese Cutter for Cheese Lovers
$150.00 Original price was: $150.00.$90.00Current price is: $90.00.

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Experience effortless cheese slicing with the Wusthof Classic 4.75-inch hard cheese knife, crafted for cheese enthusiasts and professional chefs alike. Made from fully forged, high-carbon stainless steel with a full tang, this cheese cutter features advanced PEtec technology, making it 20% sharper and providing twice the edge retention. Its 58 Rockwell Hardness ensures durability, while the 14° blade angle delivers superior sharpness for clean cuts through even the toughest cheeses. The triple-riveted handle, made from resistant Polyoxymethylene (POM), resists fading and discoloration, keeping your cheese knife looking new over time. Ideal for cutting hard cheese varieties, this is truly the best cheese knife for hard cheese. Wondering how to use it? Simply apply gentle pressure and let the sharp blade do the work. Whether you’re hosting a cheese platter or preparing ingredients, this professional cheese knife is a must-have in any kitchen.

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3 reviews for Wusthof Classic Hard Cheese Knife – Premium Cheese Cutter for Cheese Lovers

  1. Elizabeth Hood (verified owner)

    This cheese cutter is fantastic! It slices through hard cheese effortlessly and feels incredibly durable. Definitely a must-have for cheese lovers.

  2. Brianna Mata (verified owner)

    Bought this as a gift for my husband, who loves making cheese platters. He says it’s the best cheese knife for hard cheese he’s ever used.

  3. Jesse Walker (verified owner)

    Excellent quality and sharpness. The handle is comfortable, and it’s easy to clean—highly recommended for anyone serious about cheese.

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FAQs

How to use a hard cheese knife effectively?
Use gentle, steady pressure to slice through hard cheeses, letting the sharp blade work without excessive force. This ensures clean cuts and prolongs the knife's edge.
How to clean and maintain your cheese cutter?
Hand wash the cheese knife with warm soapy water and dry immediately to preserve its sharpness and prevent rust. Avoid dishwasher cleaning to extend its lifespan.
What is the best way to store a professional cheese knife for longevity?
Store your cheese knife in a knife block or on a magnetic strip, keeping the blade protected and preventing dulling or damage.