Elevate your culinary skills with the Yaxell Super Gou SG2 Japanese chef slicing knife. Crafted from high-performance SG2 Micro Carbide powder stainless steel, this knife features a stunning 80 layers of alternating soft and hard stainless steel, totaling 161 layers for unmatched durability and sharpness. With a Rockwell hardness of 63 and an approximate 12° double-bevel blade angle, it slices effortlessly through meats, fruits, and vegetables.
The elegant red and black canvas micarta handle, secured with three stainless steel rivets, offers both comfort and stability. The enclosed full tang construction ensures strength, balance, and durability, making it a top choice for professional chefs and cooking enthusiasts alike. Handcrafted in Seki City, Japan, it comes with a lifetime warranty, ensuring a lifetime of culinary excellence.
Christine Mendoza (verified owner) –
The Yaxell Super Gou SG2 slicing knife is a game-changer. It cuts through meats like butter, and the balance is perfect. Highly recommend it for any serious chef!
Kendra Nichols (verified owner) –
I’ve tried many knives, but this one stands out. The sharpness lasts longer than any other knife I’ve owned. Definitely worth the investment!
Johnny Thompson (verified owner) –
As a professional chef, I rely on high-quality tools. The Yaxell Super Gou SG2 is hands down the best Japanese slicing knife I’ve ever used. It’s worth every penny!