Introducing the Yaxell Super Gou SG2 10.75″ Premium Slicing Knife, a masterpiece crafted from top-quality Japanese SG2 Micro Carbide powder stainless steel. This knife features a stunning blade with 80 layers of alternating soft and hard stainless steel, resulting in a total of 161 layers that provide exceptional strength and durability.
The blade boasts an impressive 63 Rockwell Hardness and a precise 12° single-bevel angle, making it the best Japanese slicing knife for chefs. Its ergonomic red and black canvas micarta handle is reinforced with three stainless steel rivets, ensuring a secure grip and outstanding balance during use.
Handcrafted in the renowned knife-making city of Seki, Japan, this premium kitchen knife comes with a lifetime warranty, showcasing Yaxell’s commitment to quality. Whether you’re a professional chef or an enthusiastic home cook, this knife is essential for achieving precision in every slice.
Samantha Wells (verified owner) –
I recently purchased the Yaxell Super Gou SG2 slicing knife, and it’s truly a game changer in my kitchen. The precision in slicing meats is unmatched!
Robert Morales (verified owner) –
This is by far the best Japanese slicing knife for chefs! The balance and sharpness are incredible. Highly recommend to anyone serious about cooking.
Nicholas Strickland (verified owner) –
I’ve tried many kitchen knives, but the Yaxell SG2 stands out. It’s not just beautiful; it performs exceptionally well. Worth every penny!