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Yaxell Super Gou SG2 7-Piece Japanese Chef Knife Set with Knife Block

Original price was: $1,199.95.Current price is: $719.97.

-40%

Elevate your cooking with this premium Japanese chef knife set, crafted for precision and durability.

(3 customer reviews)

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Close-up of Yaxell Super Gou SG2 Japanese chef knife blade showcasing layered steel construction
Yaxell Super Gou SG2 7-Piece Japanese Chef Knife Set with Knife Block
$1,199.95 Original price was: $1,199.95.$719.97Current price is: $719.97.

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Experience the artistry of Japanese craftsmanship with the Yaxell Super Gou SG2 7-piece knife set. Made from high-quality SG2 Micro Carbide powder stainless steel, these knives are designed for serious chefs and home cooking enthusiasts alike. Each blade features 80 layers of alternating soft and hard stainless steel, totaling 161 layers, delivering exceptional sharpness and strength. The blades are finished with a sleek 12° double-bevel edge, perfect for precise slicing and dicing.

The set’s handles are crafted from red and black canvas micarta, secured with three stainless steel rivets, offering a comfortable grip and elegant look. Enclosed full tang construction ensures durability, balance, and long-lasting performance. Handcrafted in Seki City, Japan—known worldwide for its cutlery excellence—these knives come with a lifetime warranty, making them a smart investment for both professional chefs and passionate home cooks.

  • Includes a carefully curated knife set with essential Japanese chef knives
  • Beautifully crafted Japanese knives with high-performance blades
  • Perfect for those looking to buy high-end kitchen knives online

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3 reviews for Yaxell Super Gou SG2 7-Piece Japanese Chef Knife Set with Knife Block

  1. Richard Nguyen (verified owner)

    These Japanese knives are a game-changer in my kitchen. The craftsmanship is exceptional, and they cut through everything effortlessly.

  2. Ashley Morris (verified owner)

    I was impressed by the balance and sharpness of this top-rated Japanese knife block set. Truly worth the investment.

  3. Susan Ferguson (verified owner)

    As a professional chef, I appreciate the durability and precision of these premium Japanese knives. Highly recommend!

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FAQs

How to use the best Japanese chef knife set for optimal performance?
To get the most out of your Japanese knives, always use a proper cutting board, avoid cutting through bones unless specified, and keep blades sharp with regular honing. Hand wash and dry after use to maintain their quality.
How to maintain Japanese knives to ensure longevity?
Regularly sharpen your Japanese knives using a whetstone or professional sharpener. Store them in a top-rated Japanese knife block set to prevent damage and keep edges aligned. Avoid dishwasher cleaning to preserve the handles and blades.
What is the best way to clean and care for high-end Japanese knives?
Hand wash with mild soap and warm water, then dry immediately. Avoid using abrasive scrubbers. Periodically hone blades and consider professional sharpening for best results.