This handcrafted knife, made from Bohler K110 high carbon steel, offers exceptional edge retention and precision. Featuring a 15° double bevel blade, it’s ideal for detailed work in the kitchen. The ultra-tough handle, crafted from stabilized Spanish hardwood shavings, provides a comfortable grip, making it perfect for chefs and home cooks alike.
Care is simple—just avoid prolonged exposure to moisture to prevent rust, and your knife will develop a beautiful patina over time. Whether you’re slicing fruit or trimming vegetables, this top-rated carbon steel knife delivers professional results with every use.
- Perfect for detailed, precision cutting tasks
- Handcrafted in Maniago, Italy by skilled artisans
- Made from durable high carbon steel for longevity
- Features a 62 Rockwell hardness for sharpness retention
Christina Mitchell (verified owner) –
This paring knife is a game-changer—sharp, well-balanced, and beautiful craftsmanship. It slices through produce effortlessly.
Beth Fowler (verified owner) –
I love how this handcrafted knife feels in my hand. It’s perfect for precision work in my kitchen, and the high carbon steel keeps it sharp longer.
Jonathan Dyer (verified owner) –
Great quality and craftsmanship from Italy. Just remember, proper care is key to maintaining its patina and preventing rust.