Experience the ultimate in cutting precision with our Premium Japanese Bread Knife. Crafted from high carbon chrome Molybdenum steel, this knife offers exceptional durability and sharpness. With a Rockwell hardness of 60, it slices through crusty loaves and delicate pastries with ease.
The riveted handle is made from luxurious Pakkawood, ensuring a comfortable grip while adding a touch of elegance to your kitchen. Designed with a single bevel 15° blade angle, this knife is ideal for achieving clean, precise cuts every time.
Whether you’re a home baker or a professional chef, this is the top rated bread knife for slicing bread you’ll want in your kitchen. Plus, it comes with a 25-year warranty, ensuring your investment lasts.
Cynthia Palmer (verified owner) –
I’ve been using this bread knife for a few weeks, and it’s the best professional bread knife for home use I’ve ever owned! The Pakkawood handle is so comfortable to hold.
Kristy Guerrero (verified owner) –
This Japanese bread knife is incredible! It slices through my homemade bread like butter. Highly recommend for anyone looking to buy a high carbon steel bread knife online.
Larry Arias (verified owner) –
A fantastic addition to my kitchen! The sharpness and design of this knife make it a top rated choice for anyone serious about baking.