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Wusthof Classic Ikon 7″ Santoku Knife – Precision Crafted

Original price was: $169.95.Current price is: $101.97.

-40%

Experience culinary excellence with this high-carbon kitchen knife.

(3 customer reviews)

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Close-up of the Wusthof Classic Ikon 7
Wusthof Classic Ikon 7″ Santoku Knife – Precision Crafted
$169.95 Original price was: $169.95.$101.97Current price is: $101.97.

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Elevate your cooking with the Wusthof Classic Ikon 7″ Santoku Knife, expertly crafted from fully forged, high-carbon stainless steel. This knife features a full tang design for optimal balance and control, ensuring it’s the perfect tool for any kitchen task.

The Precision Edge Technology (PEtec) provides a blade that is 20% sharper and offers twice the edge retention, boasting a 58 Rockwell hardness rating. With a 10° blade angle on each side, this knife delivers superior sharpness for precision cuts.

Designed with a contoured, triple-riveted synthetic handle in a stylish creme finish, it ensures comfort and a secure grip during use. Made in Solingen, Germany, this knife comes with a lifetime warranty, making it a reliable choice for both professional chefs and home cooks alike.

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3 reviews for Wusthof Classic Ikon 7″ Santoku Knife – Precision Crafted

  1. Christopher Marshall (verified owner)

    I’ve used the Wusthof Classic Ikon Santoku Knife for a few weeks now, and it’s truly the best Santoku knife for home chefs! The sharpness is incredible, and it feels great in my hand.

  2. Rachel Jimenez (verified owner)

    This knife is a dream come true! The precision edge makes slicing through vegetables effortless. I highly recommend this high-carbon stainless steel knife.

  3. Amber Mendoza (verified owner)

    I was hesitant to invest in a high-end knife, but this Wusthof Santoku exceeded my expectations. It’s sharp, comfortable, and worth every penny.

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FAQs

How to maintain a high-carbon kitchen knife?
To maintain your high-carbon kitchen knife, always hand wash it with mild soap and warm water. Avoid soaking and do not use a dishwasher. After washing, dry it thoroughly to prevent rusting.
What makes the Wusthof Classic Ikon Santoku Knife a top choice?
The Wusthof Classic Ikon Santoku Knife is highly regarded for its sharpness, balance, and durability, making it one of the best Santoku knives for home chefs. Its precision edge technology ensures long-lasting performance.
What is the benefit of a hollow edge on a Santoku knife?
The hollow edge on a Santoku knife helps in reducing friction and prevents food from sticking to the blade, enabling smoother and more efficient cutting.