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Wusthof Classic Ikon 7-Inch Hollow Edge Chef Knife – Precision German Kitchen Knife

Original price was: $200.00.Current price is: $120.00.

-40%

Experience precision with this high-quality chef knife, crafted for professional cooks and home chefs alike.

(3 customer reviews)

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Wusthof classic ikons 7-inch chef knife blade detail for precision slicing
Wusthof Classic Ikon 7-Inch Hollow Edge Chef Knife – Precision German Kitchen Knife
$200.00 Original price was: $200.00.$120.00Current price is: $120.00.

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The Wusthof Classic Ikon 7-Inch Hollow Edge Chef Knife combines expert craftsmanship with modern technology, making it an essential kitchen knife for those who demand excellence. Crafted from fully forged, high-carbon stainless steel, this kitchen knife offers superior durability and edge retention. Its innovative Precision Edge Technology (PEtec) ensures a blade that’s 20% sharper and twice as long-lasting, perfect for all your culinary tasks.

The 58 Rockwell Hardness and 10° blade angle on each side guarantee razor-sharp precision, whether you’re slicing vegetables or carving meats. The contoured, triple-riveted black synthetic handle provides comfort and control during extended use. Made in Solingen, Germany, this chef knife is built to last a lifetime, backed by a comprehensive warranty. Whether you’re looking to buy forged German kitchen knife online or seeking the best chef knife for professional cooks, this knife delivers top-tier performance.

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3 reviews for Wusthof Classic Ikon 7-Inch Hollow Edge Chef Knife – Precision German Kitchen Knife

  1. Michael Thompson (verified owner)

    Absolutely love this knife! The sharpness and balance make preparing meals a joy. Highly recommend for any serious home cook.

  2. Karen Anderson (verified owner)

    The quality is evident from the first cut. It feels durable and well-made, perfect for professional cooking.

  3. Matthew Stephenson (verified owner)

    I appreciate the lifetime warranty and the craftsmanship of this German kitchen knife. It’s a game-changer in my kitchen.

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FAQs

How to use a high-carbon stainless steel kitchen knife?
Hold the knife firmly, use a smooth slicing motion, and avoid twisting the blade to maintain its sharpness. Proper technique ensures safety and precision.
How to clean and maintain your chef knife?
Wash by hand with warm water and mild detergent, then dry immediately. Regular honing and occasional sharpening will keep your knife performing at its best.
What makes this the best chef knife for professional cooks?
Its forged German quality, advanced edge technology, and ergonomic handle combine to deliver unmatched sharpness, durability, and comfort for daily culinary use.