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High-quality Wusthof Classic Chai Dao Knife showcasing its sharp blade and ergonomic handle.
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Wusthof Classic knife duo displayed beautifully on a wooden cutting board.
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Wusthof Classic Chai Dao & Nakiri Knife Duo

Original price was: $265.00.Current price is: $159.00.

-40%

Elevate your kitchen experience with this premium knife duo.

(3 customer reviews)

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High-quality Wusthof Classic Chai Dao Knife showcasing its sharp blade and ergonomic handle.
Wusthof Classic Chai Dao & Nakiri Knife Duo
$265.00 Original price was: $265.00.$159.00Current price is: $159.00.

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Introducing the Wusthof Classic Chai Dao & Nakiri Knife Duo, meticulously crafted from fully forged, high-carbon stainless steel. With Precision Edge Technology (PEtec), these blades are 20% sharper and offer remarkable edge retention, boasting a hardness rating of 58 on the Rockwell scale. Each knife features a 10° blade angle, ensuring exceptional sharpness and precision for all your culinary creations.

The triple-riveted Polyoxymethylene (POM) handle is designed for durability, resisting fading and discoloration over time. Displaying the iconic Trident logo, this knife set not only performs excellently but also looks stunning in any kitchen. Proudly made in Solingen, Germany, this chef knife set comes with a lifetime warranty for peace of mind.

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3 reviews for Wusthof Classic Chai Dao & Nakiri Knife Duo

  1. Kara Petersen (verified owner) –

    I’ve been using the Wusthof Classic Chai Dao & Nakiri Knife Duo for a month now, and I can’t imagine cooking without them. The precision and sharpness are unmatched!

  2. Shannon Pennington (verified owner) –

    These knives are a game-changer! The balance and weight feel perfect in my hand. Highly recommend for anyone serious about cooking.

  3. Christina Smith (verified owner) –

    I was hesitant at first due to the price, but after using these knives, I understand why they’re top-rated. Absolutely worth every penny!

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FAQs

How to maintain high-carbon stainless steel chef knives?
To maintain your high-carbon stainless steel chef knives, regularly hone the blade and wash them by hand with mild soap. Avoid soaking them in water to prevent rust and always dry immediately after cleaning.
What are the benefits of using professional Japanese kitchen knives?
The best professional Japanese kitchen knives are known for their precision, sharpness, and lightweight design, making them ideal for delicate tasks and intricate cuts.
Where to buy sharp high-end chef knives?
You can buy sharp high-end chef knives at specialty kitchenware stores, online retailers, or directly through brands like Wusthof for the best selection.
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