The Victorinox Swiss Modern 7″ Santoku Knife is the perfect addition to any kitchen. Known as one of the best Swiss Santoku knives for chefs, it features a high-carbon stainless steel blade that is razor-sharp and engineered for precision. The blade’s tapering design ensures optimal balance and superior edge retention, boasting a noteworthy 56 Rockwell hardness with a double bevel 15° angle on each side.
Its beautifully crafted handle is made from sustainable Italian walnut wood, offering a lightweight yet sturdy grip that complements its modern aesthetic. This knife is made in Switzerland and comes with a lifetime warranty, ensuring you can enjoy your culinary adventures for years to come. For best results, hand wash your Santoku knife.
Patrick Garcia (verified owner) –
This Santoku knife is fantastic! The balance is perfect, and it feels great in my hand while chopping vegetables. Highly recommend it!
Scott Harris (verified owner) –
I’ve used many kitchen knives, but the Victorinox Santoku knife is by far the best. The edge retention is impressive, and it cuts through everything effortlessly.
Pamela King (verified owner) –
If you’re looking to buy a high-carbon Japanese kitchen knife, look no further. This one not only looks great but performs excellently in the kitchen.