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Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus 6.5″ Nakiri Knife

Original price was: $169.95.Current price is: $101.97.

-40%

Experience precision with the Hatsukokoro Nakiri knife, crafted for effortless vegetable prep using top-quality Damascus steel.

(3 customer reviews)

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Hatsukokoro Nakiri knife with damascus steel blade for vegetable prep
Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus 6.5″ Nakiri Knife
$169.95 Original price was: $169.95.$101.97Current price is: $101.97.

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Elevate your kitchen with the Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus 6.5″ Nakiri knife. Designed for vegetable lovers and professional chefs alike, this Japanese knife combines stunning craftsmanship with exceptional cutting performance. Its Damascus blade offers durability and sharpness, making it ideal for slicing, dicing, and chopping vegetables with ease. Whether you’re a home cook or a culinary expert, this top quality Nakiri knife for vegetables delivers precision and control every time.

Wondering how to maintain your new Nakiri knife? Regularly hand wash and dry it to preserve the damascus pattern and sharpness. Use a honing rod to keep the edge aligned, ensuring you get the most out of your investment. This knife is not only functional but also a beautiful addition to any knife collection. Looking to buy a Japanese knives set that balances affordability and quality? This Nakiri fits perfectly into an affordable Japanese knife set, offering professional-grade performance without breaking the bank.

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3 reviews for Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus 6.5″ Nakiri Knife

  1. Mark Lopez (verified owner)

    I’ve been using the Hatsukokoro Nakiri for vegetable prep and it’s incredible. Sharp, balanced, and beautiful to look at.

  2. Terry Page (verified owner)

    This Damascus knife exceeded my expectations. Perfect for slicing and dicing, and the kurouchi finish adds a nice touch of authenticity.

  3. Brian Rivera (verified owner)

    As a professional chef, I highly recommend this Nakiri for anyone serious about quality Japanese knives. Affordable and reliable.

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FAQs

How to use a Nakiri knife effectively?
A Nakiri knife is perfect for slicing vegetables into thin, even pieces. Use a gentle rocking motion, and always keep the blade sharp for best results.
How to maintain the quality of a Damascus knife?
Hand wash your Damascus knife after each use, dry it thoroughly, and sharpen regularly to keep it in top condition. Avoid dishwasher cleaning to preserve the kurouchi finish.
How to choose the best Damascus kitchen knife for chefs?
Look for a knife with a high-quality steel core, excellent craftsmanship, and a comfortable handle. The Hatsukokoro Nakiri is highly recommended for its durability and precision.