Elevate your kitchen with the Hatsukokoro Aosagi Aogami #2 Kurouchi 5.9-inch petty knife, designed for culinary enthusiasts who value sharpness and craftsmanship. Crafted from premium Aogami #2 steel, this Japanese knife offers exceptional edge retention and durability. Its Kurouchi finish not only provides a stunning rustic look but also enhances corrosion resistance, making it a reliable tool for precise cuts in your home kitchen.
Whether you’re slicing vegetables, herbs, or small proteins, this high-quality petty knife delivers unmatched control and finesse. Its compact size makes it ideal for detailed work, and the ergonomic handle ensures comfort during extended use. This petty knife is a must-have for those seeking affordable Japanese knives for cooking that don’t compromise on performance.
- Perfect for precise slicing and detailed culinary tasks
- Made from high-grade Aogami #2 steel for longevity
- Kurouchi finish adds rustic charm and corrosion resistance
- Comfortable handle designed for extended use
Learn how to maintain your Japanese knife properly to preserve its sharpness and longevity. Regular honing and careful cleaning will keep this petty knife performing at its best for years to come.
Hayden Macias (verified owner) –
This petty knife has transformed my prep work — incredibly sharp and easy to handle.
Morgan Dickson (verified owner) –
I love the craftsmanship and the balance of this Japanese knife; perfect for detailed slicing.
Roger Bradley (verified owner) –
Affordable Japanese knives for cooking like this make every meal more enjoyable. Highly recommended!