Close-up view of the Misono UX10 knife's blade and handle, emphasizing its elegant design.
Misono UX10 gyuto knife in action, slicing through fresh vegetables with precision.
Display of the Misono UX10 knife with its sheath, highlighting the craftsmanship and materials.
Close-up view of the Misono UX10 knifes blade and handle, emphasizing its elegant design.
Misono UX10 gyuto knife in action, slicing through fresh vegetables with precision.
Display of the Misono UX10 knife with its sheath, highlighting the craftsmanship and materials.
Close-up view of the Misono UX10 knifes blade and handle, emphasizing its elegant design.
Misono UX10 gyuto knife in action, slicing through fresh vegetables with precision.
Display of the Misono UX10 knife with its sheath, highlighting the craftsmanship and materials.
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Misono UX10 Premium Handmade Gyuto Knife – 7 Inch

Original price was: $214.95.Current price is: $128.97.

-40%

Elevate your culinary skills with this exquisite handmade knife.

(3 customer reviews)

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Close-up view of the Misono UX10 knife's blade and handle, emphasizing its elegant design.
Misono UX10 Premium Handmade Gyuto Knife – 7 Inch
$214.95 Original price was: $214.95.$128.97Current price is: $128.97.

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Experience the art of Japanese craftsmanship with the Misono UX10 Premium Handmade Gyuto Knife. This 7-inch chef knife features a hand-forged blade made from superior Swedish stainless steel (Sandvik 19C26), ensuring longevity and durability with a remarkable 60 Rockwell hardness.

The double-bevel edge allows for precise cutting, making it an essential tool for both professional chefs and home cooks alike. The knife is adorned with a beautifully laminated black wood handle, complete with stainless rivets and a nickel silver bolster, combining aesthetics with functionality.

Every Misono knife is handmade in Seki, Japan, reflecting a long tradition of exceptional knife-making. Plus, it comes with a limited lifetime warranty, ensuring your investment is protected.

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3 reviews for Misono UX10 Premium Handmade Gyuto Knife – 7 Inch

  1. John Huffman (verified owner) –

    I’ve used many knives, but the Misono UX10 stands out as the best Japanese chef knife for home cooks. The balance and sharpness are incredible!

  2. Craig Woodward (verified owner) –

    This top-rated 7 inch gyuto knife has transformed my cooking. It slices through everything effortlessly and feels great in hand.

  3. William Jones (verified owner) –

    I was looking for a cheap high-quality chef knife, and the Misono UX10 exceeded my expectations. Highly recommend!

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FAQs

How to maintain the Misono UX10 chef knife?
To maintain your Misono UX10 chef knife, regularly hone the blade using a whetstone and ensure you hand wash it to preserve its sharpness and finish.
What is the best way to clean my Japanese knife?
Clean your Japanese knife with warm water and mild soap, then dry it immediately to prevent rusting.
Where can I buy a handmade stainless steel kitchen knife?
You can buy a handmade stainless steel kitchen knife like the Misono UX10 from specialized kitchenware retailers and authorized online stores.
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