The Ittetsu Aogami Super Kurouchi 6.7″ Bunka Knife is a masterpiece for serious cooks. This top-rated Japanese chef knife for cooking features a high carbon steel blade, ensuring exceptional sharpness and durability. Whether you’re slicing vegetables or preparing meats, this handmade kitchen knife delivers precision with every cut.
Crafted with attention to detail, the blade’s unique Kurouchi finish not only enhances its aesthetic but also provides a non-stick surface for effortless slicing. For those looking to buy a handmade kitchen knife online, this professional chef knife is an investment in quality and performance.
Key Features:
- 6.7″ high carbon steel blade for superior sharpness
- Traditional Japanese design for optimal balance
- Ideal for various culinary tasks, from chopping to slicing
Heather Kim (verified owner) –
The Ittetsu Aogami Bunka knife is hands down the best Japanese chef knife for professionals! Its sharpness and balance are incredible.
Isaiah Whitaker (verified owner) –
I recently purchased this handmade kitchen knife, and I couldn’t be happier. It slices so effortlessly, making prep work a breeze!
Gregory Murphy (verified owner) –
This is a fantastic professional chef knife. The high carbon steel blade holds its edge well, and the Kurouchi finish is stunning.