Elevate your culinary skills with our 9.4″ Gyuto knife, masterfully crafted in Seki, Japan. This hand-forged blade is made from premium Swedish stainless steel (Sandvik 19C26), boasting an impressive 60 Rockwell hardness. The knife features a double-bevel edge, ensuring effortless slicing and dicing in your kitchen.
The handle, crafted from laminated black wood, is not only aesthetically pleasing but also provides a secure grip, enhanced by stainless rivets and a nickel silver bolster for added durability. Each knife comes with a limited lifetime warranty, making it a reliable choice for both home cooks and culinary professionals alike.
Jonathan Farrell (verified owner) –
This gyuto knife is a game-changer in my kitchen! The balance and sharpness are incredible. I highly recommend it to anyone looking to elevate their cooking.
Craig Jones (verified owner) –
After researching where to buy handmade gyuto knives in Japan, I found this gem. The craftsmanship is top-notch, and it feels great in my hand.
Yvette Perry (verified owner) –
I was looking for cheap Japanese chef knives with a lifetime warranty, and this knife exceeded my expectations. It’s sharp and holds its edge beautifully!