Introducing the Moritaka Handcrafted Aogami Super Carbon Steel Chef’s Knife, a masterpiece of Japanese craftsmanship. This professional kitchen knife for chefs is made with a hand-forged Aogami Super blue steel blade, renowned for its exceptional sharpness and durability. With a hardness rating of 64 on the Rockwell scale, this knife is designed to withstand the demands of any culinary task.
The elegant walnut wood octagonal handle, complemented by a pakkawood ferrule, provides a comfortable grip, ensuring precision control while you chop, slice, and dice. The razor-sharp double-bevel edge, ranging from 10 to 12 degrees, is more robust than a single edge, making it less prone to chipping or nicks.
Handcrafted in Kumamoto, Japan, this chef’s knife not only performs beautifully but also develops a stunning patina over time, enhancing its character. Please note that as a carbon steel knife, it requires proper care to prevent rusting. With the right maintenance, you’ll enjoy a reliable kitchen companion for years to come.
Crystal Pollard (verified owner) –
I’ve been using the Moritaka Aogami super knife for a few months now, and it’s hands down the best kitchen knife I’ve ever owned! The sharpness is incredible, and it’s a joy to use.
Melissa Wright (verified owner) –
This handcrafted Japanese chef’s knife is worth every penny. The balance and feel in my hand are perfect, and it cuts through everything like butter.
William Olson (verified owner) –
As a professional chef, I can confidently say this is the best Aogami super carbon steel chef knife available. It performs exceptionally well and is easy to maintain.