Takayuki Aogami Gyuto knife showcasing its blue carbon steel blade and wooden handle from a side angle.
Close-up view of the Takayuki Aogami Gyuto knife highlighting the hammered kurouchi finish and stainless cladding.
Takayuki Aogami Gyuto knife displayed in a kitchen setting, illustrating its elegance and functionality.
Takayuki Aogami Gyuto knife showcasing its blue carbon steel blade and wooden handle from a side angle.
Close-up view of the Takayuki Aogami Gyuto knife highlighting the hammered kurouchi finish and stainless cladding.
Takayuki Aogami Gyuto knife displayed in a kitchen setting, illustrating its elegance and functionality.
Takayuki Aogami Gyuto knife showcasing its blue carbon steel blade and wooden handle from a side angle.
Close-up view of the Takayuki Aogami Gyuto knife highlighting the hammered kurouchi finish and stainless cladding.
Takayuki Aogami Gyuto knife displayed in a kitchen setting, illustrating its elegance and functionality.
Takayuki Aogami Gyuto knife showcasing its blue carbon steel blade and wooden handle from a side angle.
Close-up view of the Takayuki Aogami Gyuto knife highlighting the hammered kurouchi finish and stainless cladding.
Takayuki Aogami Gyuto knife displayed in a kitchen setting, illustrating its elegance and functionality.
Takayuki Aogami Gyuto knife showcasing its blue carbon steel blade and wooden handle from a side angle.
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Takayuki Aogami Blue Carbon Gyuto Knife 8.25″

Original price was: $239.95.Current price is: $143.97.

-40%

Experience precision with the Takayuki Aogami Gyuto knife, crafted from high-quality blue carbon steel.

(3 customer reviews)

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Takayuki Aogami Gyuto knife showcasing its blue carbon steel blade and wooden handle from a side angle.
Takayuki Aogami Blue Carbon Gyuto Knife 8.25″
$239.95 Original price was: $239.95.$143.97Current price is: $143.97.

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Elevate your culinary skills with the Takayuki Aogami Blue Carbon Gyuto Knife, renowned as one of the best Japanese gyuto knives for chefs. This exquisite knife boasts a blade made from Aogami Super blue carbon steel, complemented by stainless cladding for easier maintenance and stunning aesthetics.

With a hardness rating of 65 Rockwell, this knife features a double bevel edge that ensures precision and efficiency in every cut. The handle, crafted from Japanese Zelkova wood and adorned with a mahogany ferrule, offers a comfortable grip and exceptional control.

Handmade in the heart of Sakai, Japan, this knife comes with a limited lifetime warranty, making it a reliable choice for any chef. Whether you’re a professional or a home cook, you can buy handcrafted carbon steel gyuto online and experience the difference for yourself.

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3 reviews for Takayuki Aogami Blue Carbon Gyuto Knife 8.25″

  1. Judy Navarro (verified owner) –

    The Takayuki Aogami Gyuto knife is simply outstanding! The sharpness and balance make it my go-to kitchen tool. Highly recommend it!

  2. Ryan Singh (verified owner) –

    I was looking for a cheap Japanese gyuto with stainless cladding, and this knife exceeded my expectations. It’s beautiful and performs well.

  3. Robert Singleton (verified owner) –

    After reading several reviews of the Takayuki Aogami Gyuto knife, I decided to purchase it. It has transformed my cooking experience!

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FAQs

How to maintain a carbon steel knife?
To maintain your carbon steel knife, ensure you wash it by hand with mild soap, dry it immediately to prevent rust, and periodically apply a thin layer of oil to the blade.
What makes the Takayuki Aogami Gyuto knife special?
The Takayuki Aogami Gyuto knife is crafted from high-quality Aogami Super blue carbon steel, providing exceptional sharpness and durability, making it a top choice among chefs.
Where can I buy the best Japanese gyuto knife?
You can buy the best Japanese gyuto knife, such as the Takayuki Aogami, online from various retailers that specialize in high-quality kitchen knives.
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