Introducing the Artisan Carbon Steel 9″ Bread Knife, a perfect blend of style and functionality. Crafted from Bohler K110 high carbon steel, this knife boasts a robust ceramic stonewash finish and an impressive 62 Rockwell hardness. The 15° single bevel blade angle ensures effortless slicing through crusty loaves, making it one of the top rated kitchen knives for bread.
The handle, made from Spanish hardwood shavings and stabilized with non-phenolic natural resins, offers both durability and comfort during use. Handcrafted in Maniago, Italy, this knife comes with a lifetime warranty, ensuring that your investment is protected.
Remember, carbon steel knives require proper care to maintain their beauty; with time, they develop a stunning patina that adds character to your kitchen tools.
Peter Owens (verified owner) –
I’ve been searching for the best carbon steel bread knife, and this one exceeds my expectations! It’s sharp, durable, and a joy to use.
John Thomas (verified owner) –
The craftsmanship of this handcrafted knife is outstanding. Slicing bread has never been easier, and I love the unique patina it has developed.
Kristin Williams (verified owner) –
I was hesitant to buy a carbon steel knife, but this one is affordable and performs beautifully. Highly recommend for any home baker!