Side view of the Sakai Master Aogami #2 Gyuto Chef Knife showcasing its sharp blade and elegant handle.
Close-up of the Aogami #2 Gyuto Chef Knifes Kengata tip and matte finish highlighting craftsmanship.
Display of the Sakai Master Gyuto knife alongside fresh vegetables, illustrating its use in a kitchen setting.
Side view of the Sakai Master Aogami #2 Gyuto Chef Knife showcasing its sharp blade and elegant handle.
Close-up of the Aogami #2 Gyuto Chef Knifes Kengata tip and matte finish highlighting craftsmanship.
Display of the Sakai Master Gyuto knife alongside fresh vegetables, illustrating its use in a kitchen setting.
Side view of the Sakai Master Aogami #2 Gyuto Chef Knife showcasing its sharp blade and elegant handle.
Close-up of the Aogami #2 Gyuto Chef Knifes Kengata tip and matte finish highlighting craftsmanship.
Display of the Sakai Master Gyuto knife alongside fresh vegetables, illustrating its use in a kitchen setting.
Side view of the Sakai Master Aogami #2 Gyuto Chef Knife showcasing its sharp blade and elegant handle.
Close-up of the Aogami #2 Gyuto Chef Knifes Kengata tip and matte finish highlighting craftsmanship.
Display of the Sakai Master Gyuto knife alongside fresh vegetables, illustrating its use in a kitchen setting.
Side view of the Sakai Master Aogami #2 Gyuto Chef Knife showcasing its sharp blade and elegant handle.
Hinoura Aogami #2 Gyuto knife from above, highlighting its sharp blade and Damascus pattern. Hinoura Aogami #2 Damascus Gyuto Knife - 8.25" $999.00 Original price was: $999.00.$599.40Current price is: $599.40.
Damascus Gyuto chef knife with ebony handle showing intricate steel pattern Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto Knife – 8.25 inch with Ebony Handle $519.00 Original price was: $519.00.$311.40Current price is: $311.40.
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Sakai Master Aogami #2 Gyuto Chef Knife with Saya

Original price was: $975.00.Current price is: $585.00.

-40%

Experience culinary excellence with this premium Japanese chef knife, perfect for home cooks.

(3 customer reviews)

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Side view of the Sakai Master Aogami #2 Gyuto Chef Knife showcasing its sharp blade and elegant handle.
Sakai Master Aogami #2 Gyuto Chef Knife with Saya
$975.00 Original price was: $975.00.$585.00Current price is: $585.00.

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Introducing the Sakai Master Aogami #2 Gyuto Chef Knife, expertly hand-forged by renowned blacksmith Itsuo Doi. Crafted from Aogami #2 blue carbon steel, this knife boasts a unique Kengata tip and a stunning matte finish, achieving a hardness of 63 Rockwell. The double bevel edge ensures precision cutting, making it an indispensable tool for culinary enthusiasts.

The knife features an elegant octagonal ebony wood handle, complemented by a copper ring and buffalo horn ferrule, providing both comfort and style. Handmade in Sakai, Japan, this knife comes with a limited lifetime warranty, ensuring its long-term performance.

As a reminder, this kitchen knife is made of carbon steel, which requires proper care to prevent rusting. Over time, the blade develops a beautiful patina that enhances its character.

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3 reviews for Sakai Master Aogami #2 Gyuto Chef Knife with Saya

  1. Angela Prince (verified owner) –

    The Sakai Master Aogami #2 Gyuto is hands down the best Japanese chef knife for home cooks. It slices through vegetables effortlessly!

  2. Michael Cook (verified owner) –

    I’ve bought several affordable high-quality kitchen knives, but this one stands out. The craftsmanship is impressive and it feels great in my hand.

  3. Charles Peterson (verified owner) –

    After reading the Aogami steel knife reviews and ratings, I decided to purchase this knife, and it exceeded my expectations. Highly recommend!

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FAQs

How to use a Japanese knife effectively?
To use your Japanese knife effectively, maintain a proper grip on the handle, utilize a rocking motion for chopping, and ensure the blade is kept sharp for optimal performance.
What makes the Aogami #2 steel special?
Aogami #2 steel is renowned for its excellent edge retention, sharpness, and ability to develop a unique patina over time, making it a favorite among chefs.
How to maintain my chef knife?
To maintain your chef knife, always hand wash and dry it immediately after use. Regularly sharpen the blade to keep it in top condition.
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