Close-up of the hand-forged Japanese chef knife with a rustic hammered finish.
The ergonomic burnt oak handle of the Japanese chef knife, designed for comfort.
Display of the Aogami #2 carbon steel blade highlighting its sharp edge and craftsmanship.
Close-up of the hand-forged Japanese chef knife with a rustic hammered finish.
The ergonomic burnt oak handle of the Japanese chef knife, designed for comfort.
Display of the Aogami #2 carbon steel blade highlighting its sharp edge and craftsmanship.
Close-up of the hand-forged Japanese chef knife with a rustic hammered finish.
The ergonomic burnt oak handle of the Japanese chef knife, designed for comfort.
Display of the Aogami #2 carbon steel blade highlighting its sharp edge and craftsmanship.
Close-up of the hand-forged Japanese chef knife with a rustic hammered finish.
The ergonomic burnt oak handle of the Japanese chef knife, designed for comfort.
Display of the Aogami #2 carbon steel blade highlighting its sharp edge and craftsmanship.
Close-up of the hand-forged Japanese chef knife with a rustic hammered finish.
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Sakai Masterpiece: Hand-Forged Japanese Chef Knife

Original price was: $249.00.Current price is: $149.40.

-40%

Experience culinary excellence with this hand-forged Japanese chef knife, crafted for durability and precision.

(3 customer reviews)

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Close-up of the hand-forged Japanese chef knife with a rustic hammered finish.
Sakai Masterpiece: Hand-Forged Japanese Chef Knife
$249.00 Original price was: $249.00.$149.40Current price is: $149.40.

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Discover the artistry of Japanese craftsmanship with our hand-forged kitchen knife, meticulously created by Master Blacksmith Itsuo Doi. Made from Aogami #2 blue carbon steel, this knife features a unique hammered kurouchi finish, providing both beauty and functionality.

With a remarkable 63 Rockwell hardness, this carbon steel chef knife delivers outstanding sharpness and durability. The double bevel edge ensures effortless slicing, while the Japanese lacquered burnt oak octagonal handle offers a comfortable grip. This exquisite knife is handmade in Sakai, Japan, and comes with a limited lifetime warranty.

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3 reviews for Sakai Masterpiece: Hand-Forged Japanese Chef Knife

  1. Daniel Williams (verified owner) –

    This is hands down the best Japanese chef knife for professional chefs. The balance and sharpness are unmatched. Highly recommend!

  2. Diana Jones (verified owner) –

    I was skeptical about investing in a hand-forged kitchen knife, but this Aogami #2 blade has transformed my cooking. The quality is incredible.

  3. Ann Turner (verified owner) –

    If you’re looking for cheap Japanese chef knives with high durability, this one exceeds expectations. Worth every penny!

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FAQs

How to maintain a hand-forged Japanese chef knife?
To maintain your hand-forged Japanese chef knife, regularly hone the edge and avoid dishwashers. Hand wash and dry immediately after use to preserve its quality.
What makes a carbon steel chef knife better than stainless steel?
A carbon steel chef knife, like this one, offers superior sharpness and edge retention compared to stainless steel, making it ideal for professional chefs.
Where can I buy a hand-forged Japanese kitchen knife online?
You can easily buy hand-forged Japanese kitchen knives online through our website, ensuring you get top rated professional Japanese kitchen knives delivered to your door.
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