The Tojiro Elite Hammered 7″ Gyuto Chef’s Knife is crafted from VG-10 super steel, featuring a 3-ply stainless steel construction that achieves a remarkable 60 Rockwell hardness. The double bevel blade, with a 9-12° angle on each side, ensures precision cutting for all your kitchen tasks.
Its unique Kurouchi finish not only enhances the knife’s aesthetic appeal but also helps to prevent food from sticking, making your cooking experience smoother. The hammered texture of the blade is both functional and visually striking.
This Japanese knife is complemented by a water-resistant magnolia handle, fitted with a resin collar for added durability. As a testament to its quality, this Gyuto knife is made in Japan and comes with a lifetime warranty, ensuring it’s a reliable addition to your kitchen arsenal.
Daniel Ortiz (verified owner) –
I’ve been using the Tojiro Elite Hammered Gyuto knife for a few months now, and I can confidently say it’s the best Japanese Gyuto chef’s knife I’ve ever owned. The balance and sharpness are incredible!
Terry Hunter (verified owner) –
This hammered Gyuto knife is not only beautiful but also functional. It rarely requires sharpening and handles everything from meats to delicate vegetables with ease.
Patrick Hernandez (verified owner) –
I was searching for where to purchase a durable Japanese chef’s knife and found this gem. The craftsmanship is outstanding, and it feels great in my hand.