Introducing the Sakai Ginsan Nashiji 9.4″ Gyuto Knife, a masterpiece crafted for both professional chefs and home cooking enthusiasts. This knife features a Ginsan (Silver-3) blade with a stunning nashiji semi-polished finish, offering the performance of high carbon steel while being easy to maintain due to its stainless properties. With a hardness rating of 62 Rockwell, it ensures durability and sharpness.
The double bevel edge allows for versatile cutting techniques, making it an essential tool in any kitchen. Its octagonal handle, made from Japanese Zelkova wood and complemented by a mahogany ferrule, provides a comfortable grip and elegant design. Each knife is handmade in Sakai, Japan, and comes with a limited lifetime warranty, ensuring you can buy this gyuto knife online with confidence.
Tracey Miller (verified owner) –
This Sakai Ginsan Nashiji Gyuto Knife is a game changer in my kitchen! The sharpness is incredible, and it feels great in my hand. Highly recommend it for anyone serious about cooking.
Regina Nichols (verified owner) –
I love my new handmade kitchen knife! The craftsmanship is evident, and it cuts through everything effortlessly. Definitely the best Japanese chef knife I’ve ever owned.
James Stewart (verified owner) –
I was looking for an affordable stainless steel gyuto knife, and this one exceeded my expectations. It’s beautiful, functional, and the warranty gives me peace of mind.