Hatsukokoro Aogami #2 Kurouchi Gyuto Knife from the side showcasing its elegant design
Close-up of the blade of the Aogami steel gyuto knife highlighting the kurouchi finish
The Aogami steel gyuto knife in action, slicing fresh vegetables on a cutting board
Hatsukokoro Aogami #2 Kurouchi Gyuto Knife from the side showcasing its elegant design
Close-up of the blade of the Aogami steel gyuto knife highlighting the kurouchi finish
The Aogami steel gyuto knife in action, slicing fresh vegetables on a cutting board
Hatsukokoro Aogami #2 Kurouchi Gyuto Knife from the side showcasing its elegant design
Close-up of the blade of the Aogami steel gyuto knife highlighting the kurouchi finish
The Aogami steel gyuto knife in action, slicing fresh vegetables on a cutting board
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Hatsukokoro Aogami #2 Kurouchi Gyuto Knife – 8.25″

Original price was: $199.95.Current price is: $119.97.

-40%

Experience precision with our Aogami steel gyuto knife.

(3 customer reviews)

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Hatsukokoro Aogami #2 Kurouchi Gyuto Knife from the side showcasing its elegant design
Hatsukokoro Aogami #2 Kurouchi Gyuto Knife – 8.25″
$199.95 Original price was: $199.95.$119.97Current price is: $119.97.

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Introducing the Hatsukokoro Aogami #2 Kurouchi Gyuto Knife, a masterful blend of craftsmanship and functionality. This 8.25″ gyuto knife is expertly hand-forged from premium Aogami steel, making it a top choice among culinary professionals and enthusiasts alike.

The unique kurouchi finish not only enhances its aesthetic appeal but also provides a degree of protection against corrosion. Whether you’re slicing, dicing, or chopping, this knife delivers exceptional performance and durability.

Don’t miss out on the opportunity to buy gyuto knife online and elevate your cooking experience with the best Japanese chef knife for professionals.

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3 reviews for Hatsukokoro Aogami #2 Kurouchi Gyuto Knife – 8.25″

  1. Justin Lee (verified owner) –

    I recently purchased the Hatsukokoro Aogami gyuto knife, and it has quickly become my go-to tool in the kitchen. The balance and sharpness are incredible!

  2. John Kennedy (verified owner) –

    This hand-forged gyuto knife is an absolute game changer. The kurouchi finish is not only beautiful but also functional. Highly recommended!

  3. Jose Mclaughlin (verified owner) –

    After reading several Aogami steel gyuto knife reviews, I decided to invest in this one, and I’m so glad I did. It slices through everything like butter!

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FAQs

How to maintain a Japanese chef knife?
To maintain your Japanese chef knife, regularly hone the blade, avoid cutting on hard surfaces, and wash it by hand to preserve its sharpness.
What makes Aogami steel special?
Aogami steel is known for its excellent edge retention and sharpness, making it a favorite choice among professional chefs for high-performance knives.
Why should I buy a gyuto knife online?
Buying a gyuto knife online provides access to a wide selection and often better pricing, allowing you to find the perfect knife for your culinary needs.
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