The Global 8-inch chef’s knife offers exceptional performance thanks to its Cromova 18 high carbon stainless steel blade, crafted with a perfect balance of chromium, molybdenum, and vanadium. Its 10 to 15° double bevel edge is ground on each side, ensuring razor-sharp precision with every cut. Designed for durability, this Japanese knife remains sharp longer, thanks to ice tempering and a Rockwell hardness of 56-58°. The stainless steel handle features a signature dimple pattern, providing a comfortable, slip-resistant grip that reduces fatigue during extended use. Crafted in Japan, this knife is built for chefs who demand excellence. Whether you’re a professional chef or a passionate home cook, the Global chef’s knife with ergonomic handle makes prep work effortless. Want a wider, heavier option? Explore our Global Model X for even more cutting power. To keep your knife in top shape, learn how to maintain and clean it properly for lasting performance.
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Global 8-Inch Chef’s Knife – Premium Japanese Kitchen Knife for Professionals and Home Cooks
Original price was: $99.95.$59.97Current price is: $59.97.
Experience precision with the Global 8-inch chef’s knife, renowned for its sharpness and ergonomic handle tailored for professional and home use.
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3 reviews for Global 8-Inch Chef’s Knife – Premium Japanese Kitchen Knife for Professionals and Home Cooks
FAQs
How to use a Global chef's knife for precision cutting?
Hold the knife firmly with a comfortable grip, use a rocking motion, and let the blade do the work for precise, effortless cuts every time.
How to maintain the high carbon stainless steel blade?
Hand wash with gentle dish soap and dry immediately to prevent corrosion. Regular honing and occasional sharpening will keep it razor-sharp.
How to clean a Global Japanese knife properly?
Wash by hand with warm water and mild detergent, then dry thoroughly. Avoid dishwasher cleaning to preserve the blade's edge and handle finish.
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Sandra Nelson (verified owner) –
This Global 8-inch chef’s knife is a game-changer in my kitchen—sharp, balanced, and comfortable to use all day long.
Grace Massey (verified owner) –
I’ve tried many knives, but nothing compares to the quality and precision of this Japanese chef’s knife. Highly recommended!
Rebecca Wade (verified owner) –
The ergonomic handle makes it easy to control, and the high carbon stainless steel stays sharp through multiple sessions.