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Messermeister Meridian Elite 7-Inch Hollow Edge Santoku Knife – Premium German Kitchen Knife for Home Chefs

Original price was: $159.95.Current price is: $95.97.

-40%

Experience precision cutting with this top-rated Santoku knife, perfect for home chefs seeking quality and durability.

(3 customer reviews)

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Top view of the Messermeister Meridian Elite 7-inch hollow edge Santoku knife highlighting its sharp blade and ergonomic handle
Messermeister Meridian Elite 7-Inch Hollow Edge Santoku Knife – Premium German Kitchen Knife for Home Chefs
$159.95 Original price was: $159.95.$95.97Current price is: $95.97.

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Elevate your culinary skills with the Messermeister Meridian Elite 7-Inch Hollow Edge Santoku Knife, a true kitchen essential for those who appreciate craftsmanship and performance. Made from a one-piece, fully forged German stainless steel alloy, this knife offers exceptional durability and sharpness. The 56-57 Rockwell Hardness ensures it maintains its edge through countless meals, while the hot dropped hammer forging process guarantees high carbon stainless steel construction for reliable use.

The hand-polished 15° Elite blade edge delivers effortless slicing and chopping, making it the best Santoku knife for home chefs. Its ergonomic triple rivet POM handle with a polished spine provides comfort during extended use. Handcrafted in Germany, this knife comes with a lifetime warranty, ensuring you invest in quality that lasts.

  • German knives renowned for precision and durability
  • Ideal for slicing, dicing, and chopping in home kitchens
  • Hollow edge design reduces sticking and enhances control
  • Affordable high quality kitchen knife with top ratings

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3 reviews for Messermeister Meridian Elite 7-Inch Hollow Edge Santoku Knife – Premium German Kitchen Knife for Home Chefs

  1. Gregory Werner (verified owner)

    This Santoku knife is a game-changer in my kitchen. The craftsmanship and balance are unmatched, making prep work a breeze.

  2. Gary Gonzales (verified owner)

    I’ve tried many knives, but this German-made Santoku offers the perfect blend of sharpness and durability. Highly recommend for home chefs.

  3. Travis Hernandez (verified owner)

    Excellent quality at an affordable price. The hollow edge really helps with slicing sticky ingredients like garlic and ginger.

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FAQs

How to use a Santoku knife for best results?
Use a gentle rocking motion to slice through ingredients, keeping the blade flat for dicing and chopping. The hollow edge design helps prevent food from sticking, making prep quicker and easier.
How to maintain the sharpness of a German kitchen knife?
Regularly hone the blade with a sharpening steel and hand wash after use. Store it properly to avoid dulling, and occasionally sharpen with a professional or sharpening stone for optimal performance.
What is the best way to clean and care for a high-quality Santoku knife?
Clean with warm water and mild detergent immediately after use, then dry thoroughly. Avoid dishwasher cleaning, which can damage the blade and handle over time.