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Gude Caminada Precision Slicing Knife

Original price was: $215.00.Current price is: $129.00.

-40%

Experience the precision of our affordable handcrafted German slicing knife.

(3 customer reviews)

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Gude Caminada slicing knife with walnut handle in a kitchen setting.
Gude Caminada Precision Slicing Knife
$215.00 Original price was: $215.00.$129.00Current price is: $129.00.

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Introducing the Gude Caminada Precision Slicing Knife, expertly crafted from high carbon chrome vanadium molybdenum steel. This knife guarantees exceptional durability and strength, even when faced with rigorous tasks. With a 57-58 Rockwell hardness, it boasts a 33° double-bevel angle for optimal sharpness and edge retention.

The ergonomically designed premium walnut handle not only provides a comfortable grip but is also easy to maintain. The bolster enhances both balance and safety, making it a reliable choice for your kitchen. Handcrafted in Solingen, Germany, this knife is a perfect addition for anyone looking to elevate their culinary skills.

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3 reviews for Gude Caminada Precision Slicing Knife

  1. Melissa Baker (verified owner)

    I recently purchased the Gude Caminada slicing knife, and it’s by far the best slicing knife I’ve ever used! The precision is remarkable.

  2. Joshua Kirby (verified owner)

    This affordable handcrafted German slicing knife not only looks great but performs beautifully. Highly recommend it!

  3. Diana Wilson (verified owner)

    I love the premium walnut handle on this knife. It’s comfortable and gives me great control while slicing.

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FAQs

How to use the Gude Caminada slicing knife?
To use the Gude Caminada slicing knife, grip the handle firmly and slice smoothly through meats or bread, allowing the sharp blade to do the work. Ensure you maintain a consistent angle for clean cuts.
What makes this knife the best slicing knife for precision cuts?
The Gude Caminada knife features a 33° double-bevel angle and high carbon steel, providing unmatched sharpness and control for precision slicing.
How to maintain the high carbon steel kitchen knife?
To maintain your high carbon steel kitchen knife, hand wash it with mild soap and dry immediately. Regular honing will keep the edge sharp.