Sabatier Au Carbone 4-inch French paring knife blade close-up showing carbon steel craftsmanship
French paring knife with POM handle and brass rivets for detailed kitchen work
Professional-grade carbon steel knife in a kitchen setting, perfect for precision tasks
Sabatier Au Carbone 4-inch French paring knife blade close-up showing carbon steel craftsmanship
French paring knife with POM handle and brass rivets for detailed kitchen work
Professional-grade carbon steel knife in a kitchen setting, perfect for precision tasks
Sabatier Au Carbone 4-inch French paring knife blade close-up showing carbon steel craftsmanship
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Sabatier Au Carbone 4-inch Professional French Paring Knife

Original price was: $55.00.Current price is: $33.00.

-40%

Experience professional-grade French paring knives with the Sabatier Au Carbone 4-inch model—perfect for detailed kitchen work.

(3 customer reviews)

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Sabatier Au Carbone 4-inch French paring knife blade close-up showing carbon steel craftsmanship
Sabatier Au Carbone 4-inch Professional French Paring Knife
$55.00 Original price was: $55.00.$33.00Current price is: $33.00.

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Elevate your culinary tools with the Sabatier Au Carbone 4-inch paring knife, a true testament to French craftsmanship. Forged from a single piece of XC75 carbon steel, this carbon steel knife offers exceptional durability and precision. Its full-tang construction and classic French-style rounded bolster ensure comfort and control during intricate tasks. The durable POM handle, secured with brass rivets, provides a secure grip, making it an ideal parsing knife for both home cooks and professionals.

Known for their long history in Thiers, France, the brand has been producing high-quality cutlery since 1834. This professional grade French paring knife is designed for precision, whether you’re peeling, trimming, or detailed vegetable prep. Keep in mind, since this is a carbon steel knife, proper care is essential—regular cleaning and oiling will help maintain its beautiful patina and prevent rusting. Want to learn how to clean and maintain a carbon steel knife? It’s simple with gentle hand washing and oiling after use.

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3 reviews for Sabatier Au Carbone 4-inch Professional French Paring Knife

  1. Pamela Garcia (verified owner) –

    Absolutely love this French paring knife! It’s sharp, feels great in hand, and the quality is unmatched.

  2. Natasha Hutchinson (verified owner) –

    The best carbon steel paring knife I’ve ever owned. Perfect for detailed prep, and it develops a lovely patina with use.

  3. Drew Underwood (verified owner) –

    If you’re after a professional-grade French kitchen knife, this one checks all the boxes—durable, sharp, and beautifully made.

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FAQs

How to use a carbon steel paring knife effectively?
Use a carbon steel paring knife for detailed tasks like peeling, trimming, and decorating. Keep your knife sharp for precision, and remember to hand wash and dry it immediately after use to prevent rust.
How to maintain and care for a French kitchen knife made of carbon steel?
Regularly clean your carbon steel knife with warm water and dry it thoroughly. Apply a light coat of oil after cleaning to prevent rust and develop a beautiful patina over time. Sharpen it as needed to keep it performing at its best.
Where can I buy a professional-grade French paring knife?
You can purchase a top-rated Thiers kitchen paring knife like the Sabatier Au Carbone directly from trusted culinary stores or online retailers specializing in French cutlery.
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