Introducing the Premium Sakimaru Sujihiki Knife, meticulously crafted for those who appreciate the art of slicing. With its hand-forged Japanese sujihiki knife, this exceptional kitchen tool is designed to deliver unparalleled performance and precision, making it the ideal choice for slicing meat.
The blade, made from high-quality SG2 Damascus steel, offers a perfect balance of sharpness and durability. The knife features a stunning quince wood handle that not only enhances its aesthetic appeal but also provides a comfortable grip for extended use.
- Length: 10.6 inches
- Material: SG2 Damascus Steel
- Handle: Quince Wood
Whether you’re a professional chef or a passionate home cook, this Japanese slicing knife is a must-have in your kitchen arsenal. Elevate your culinary skills and impress your guests with beautifully sliced meats!
Natalie Griffin (verified owner) –
This is the best Japanese slicing knife for meat that I’ve ever used! The sharpness is incredible and the quince wood handle feels great in my hand.
Marilyn Morton (verified owner) –
I recently bought this hand-forged Japanese sujihiki knife and I couldn’t be happier. It slices through meat like butter!
James Oconnor (verified owner) –
The SG2 Damascus kitchen knife is a game changer for my culinary skills. Highly recommend this premium knife for anyone serious about cooking.