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Shun Premier 7-Inch Damascus Chef’s Knife – High-Quality Japanese Kitchen Cutlery

Original price was: $189.95.Current price is: $113.97.

-40%

Experience precision slicing with this high-quality Damascus chef’s knife, crafted in Japan for both professional chefs and home cooks.

(3 customer reviews)

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Close-up of Damascus layered chef's knife with hammered finish for precision slicing
Shun Premier 7-Inch Damascus Chef’s Knife – High-Quality Japanese Kitchen Cutlery
$189.95 Original price was: $189.95.$113.97Current price is: $113.97.

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Elevate your culinary skills with this expertly crafted Japanese knife, featuring a VG-MAX steel core and Damascus layering. Its 34 micro-layers of SUS410 and SUS431 stainless steel create a stunning, durable blade that’s perfect for slicing, dicing, and chopping with ease. The full tang construction and hammered Tsuchime finish help food release effortlessly, making prep work smoother than ever. Hand-sharpened at a 16° double-bevel angle, this chef’s knife combines precision and comfort, whether you’re a professional chef or a passionate home cook.

Designed with an ergonomic contoured PakkaWood handle, it fits comfortably in either hand, ensuring control and balance during extended use. Handcrafted in Seki, Japan, this Japanese knife is built to last, backed by a limited lifetime warranty. Whether you’re looking for the best Japanese chef’s knife for home cooks or a reliable high-quality cooking knife for chefs, this Damascus knife delivers exceptional performance every time.

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3 reviews for Shun Premier 7-Inch Damascus Chef’s Knife – High-Quality Japanese Kitchen Cutlery

  1. Cynthia Brown (verified owner)

    Absolutely love this knife! The Damascus layering adds a beautiful touch, and it cuts through everything effortlessly.

  2. Megan Smith (verified owner)

    This Japanese knife feels balanced and sharp right out of the box. Perfect for everyday cooking.

  3. Audrey Griffin (verified owner)

    Excellent craftsmanship and a great value — highly recommended for anyone wanting a top-rated Asian chef’s knife.

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FAQs

How to use a Damascus chef's knife effectively?
To get the best results, hold the knife with a firm grip and use a rocking motion when chopping or slicing. Ensure your cutting board is stable and keep the blade sharp for smooth performance.
How to clean and maintain a Japanese knife?
Hand wash your Japanese knife with mild soap and dry immediately to prevent rust. Regularly sharpen the blade and store it in a knife block or protective sheath to preserve its edge.
What makes this Damascus chef's knife a good choice for home cooks?
Its combination of high-quality materials, ergonomic handle, and craftsmanship makes it easy to use and maintain, making it ideal for both beginners and experienced chefs at home.