Introducing the Seki Artisan Damascus Bread Knife, a must-have for any kitchen enthusiast. Crafted from VG10 super steel and encased in 64 layers of exquisite Damascus, this knife showcases a stunning pattern and exceptional durability. Using the traditional 3-step Honbazuke technique, the blade achieves a remarkable 60 Rockwell hardness, ensuring it maintains its sharpness for longer periods.
Designed with a hand-honed single bevel at a precise 9 to 12° angle, this knife effortlessly glides through crusty loaves and delicate pastries alike. The ergonomic Micarta D-shape handle, accented with a mosaic design and red spacers, provides a comfortable grip, while the steel end-cap proudly displays the logo. Handcrafted by skilled artisans in Seki, Japan, each knife comes with a lifetime warranty, reflecting our commitment to quality. Please remember to hand-wash only for longevity.
Erica Douglas (verified owner) –
I’ve been using the Seki Artisan Damascus Bread Knife for a few months now, and it’s by far the best bread knife for home use I’ve ever owned! The precision is unmatched.
Curtis Davidson (verified owner) –
This knife slices through bread like butter! I highly recommend it to anyone looking to buy a Damascus bread knife online.
Douglas Ortega (verified owner) –
The craftsmanship of this knife is incredible. It’s not just a tool; it’s a work of art. Worth every penny!