Crafted in Japan, this Senzo Clad AUS10 Bunka Knife seamlessly combines traditional craftsmanship with modern durability. Its high-carbon AUS10 steel blade, hardened to 60 Rockwell, ensures excellent edge retention for precise slicing and dicing. The 3-layer clad stainless steel construction provides strength and corrosion resistance, making it a reliable choice for everyday kitchen use.
The double bevel edge offers versatile performance, whether you’re chopping vegetables or preparing delicate proteins. The handle, made from rich brown Pakkawood, is secured with stainless steel rivets and a bolster for added stability and comfort. Suncraft’s commitment to quality means this Japanese knife is built to last, backed by a lifetime warranty.
Wondering how to maintain your Bunka knife? Regular honing and hand washing will keep it performing at its best. Perfect for those seeking a high-quality kitchen knife that combines elegance with function, this Bunka knife is a smart addition to any culinary arsenal.
Darryl Brown (verified owner) –
Absolutely love this Bunka knife! It cuts through vegetables like butter and feels balanced in hand.
Jennifer Daniels (verified owner) –
The quality of the Senzo Clad AUS10 blade is impressive. It’s definitely one of the top rated high-carbon chef knives I’ve owned.
Jessica Nguyen (verified owner) –
A fantastic purchase — durable, sharp, and beautifully crafted. Plus, the lifetime warranty gives extra peace of mind.