Hatsukokoro Hayabusa Aogami Sujihiki Knife showcasing its sharp blade and elegant handle.
Close-up of the Aogami steel blade of the Hatsukokoro sujihiki knife, highlighting its craftsmanship.
Hatsukokoro Hayabusa Sujihiki Knife in action, expertly slicing through sushi and sashimi.
Hatsukokoro Hayabusa Aogami Sujihiki Knife showcasing its sharp blade and elegant handle.
Close-up of the Aogami steel blade of the Hatsukokoro sujihiki knife, highlighting its craftsmanship.
Hatsukokoro Hayabusa Sujihiki Knife in action, expertly slicing through sushi and sashimi.
Hatsukokoro Hayabusa Aogami Sujihiki Knife showcasing its sharp blade and elegant handle.
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Hatsukokoro Hayabusa Aogami Super Sujihiki Knife

Original price was: $199.95.Current price is: $119.97.

-40%

Experience precision with the Hatsukokoro Hayabusa Aogami sujihiki knife, perfect for slicing meat and fish.

(3 customer reviews)

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Hatsukokoro Hayabusa Aogami Sujihiki Knife showcasing its sharp blade and elegant handle.
Hatsukokoro Hayabusa Aogami Super Sujihiki Knife
$199.95 Original price was: $199.95.$119.97Current price is: $119.97.

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Introducing the Hatsukokoro Hayabusa Aogami Super Sujihiki Knife, a high-quality chef knife designed for home cooking enthusiasts and professional chefs alike. With its 10.6-inch blade, this Japanese knife offers exceptional sharpness and precision. Ideal for slicing delicate fish and tender meats, it ensures each cut is seamless.

This knife is crafted from Aogami steel, renowned for its durability and edge retention. Whether you’re preparing a gourmet meal or a simple family dinner, this sujihiki knife will elevate your cooking experience. Buy the best sujihiki knife online and discover the difference of quality craftsmanship.

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3 reviews for Hatsukokoro Hayabusa Aogami Super Sujihiki Knife

  1. Christopher Woods (verified owner) –

    I bought the Hatsukokoro Hayabusa Aogami sujihiki knife, and it has transformed my cooking! The precision is unreal. Highly recommend!

  2. Kevin Charles (verified owner) –

    This knife is a game-changer in my kitchen. It’s sharp and easy to handle. Definitely one of the top rated Japanese knives for chefs.

  3. Amy Sloan (verified owner) –

    I was skeptical about investing in a high-quality chef knife for home cooking, but this sujihiki knife exceeded my expectations!

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FAQs

How to use a sujihiki knife?
To use a sujihiki knife effectively, hold the handle firmly and use smooth, long strokes to slice through meat or fish, allowing the blade's length to do the work.
What makes the Aogami sujihiki knife special?
The Aogami sujihiki knife is crafted from high-quality steel, providing exceptional sharpness and durability, making it a top choice for chefs.
Are there affordable Japanese kitchen knives available?
Yes, there are several affordable Japanese kitchen knives that maintain quality. The Hatsukokoro Hayabusa is one of the best options for high performance at a reasonable price.
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