Close-up of MAC Chef Series paring knife showing the high-quality blade and Pakkawood handle.
MAC Chef Series paring knife in action, slicing fruits effortlessly on a wooden cutting board.
Side view of MAC Chef Series lightweight paring knife highlighting its V-shaped blade design.
Close-up of MAC Chef Series paring knife showing the high-quality blade and Pakkawood handle.
MAC Chef Series paring knife in action, slicing fruits effortlessly on a wooden cutting board.
Side view of MAC Chef Series lightweight paring knife highlighting its V-shaped blade design.
Close-up of MAC Chef Series paring knife showing the high-quality blade and Pakkawood handle.
K Sabatier Olive Wood Paring Knife showcasing its sleek design and olive wood handle. K Sabatier Olive Wood Paring Knife - 2.75 Inch Precision $55.00 Original price was: $55.00.$33.00Current price is: $33.00.
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MAC Chef Series High-Quality 4-Inch Paring Knife

Original price was: $49.95.Current price is: $29.97.

-40%

Experience effortless cutting with the MAC Chef Series 4″ paring knife, designed for both precision and comfort.

(3 customer reviews)

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Close-up of MAC Chef Series paring knife showing the high-quality blade and Pakkawood handle.
MAC Chef Series High-Quality 4-Inch Paring Knife
$49.95 Original price was: $49.95.$29.97Current price is: $29.97.

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Introducing the MAC Chef Series 4-Inch Paring Knife, crafted from high carbon Chrome Molybdenum Vanadium steel for exceptional edge retention. With a Rockwell hardness of 60 and a 15° blade angle, this lightweight paring knife for easy cutting makes food preparation a breeze.

The absence of a bolster and the knife’s thin design reduce strain on your hand and arm, allowing for prolonged use without discomfort. Its V-shaped blade, completely tapered from spine to edge, glides effortlessly through ingredients, making it an ideal choice for any chef.

The Pakkawood handle not only provides a stunning aesthetic reminiscent of natural wood but also ensures durability that lasts. Made in Japan, this knife comes with a generous 25-year warranty, underscoring its quality and reliability. Whether you’re a seasoned chef or a home cook, this is one of the best kitchen knives for home cooks that you can’t afford to miss.

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3 reviews for MAC Chef Series High-Quality 4-Inch Paring Knife

  1. Ryan Peck (verified owner) –

    I’ve been using the MAC Chef Series paring knife for a few months now, and it’s truly the best kitchen knife I’ve ever owned! Perfect balance and incredibly sharp.

  2. Sherry Rojas (verified owner) –

    This lightweight paring knife makes cutting fruits and vegetables effortless. The Pakkawood handle feels great in my hand. Highly recommend it!

  3. Larry Hall (verified owner) –

    After reading reviews of the MAC Chef Series knife, I decided to buy the best paring knife online, and I’m so glad I did. It’s fantastic for all my prep work!

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FAQs

How to use the MAC Chef Series paring knife?
To use the MAC Chef Series paring knife, grip the handle firmly and employ a gentle rocking motion for precise cuts. It's perfect for peeling, trimming, and intricate work on small ingredients.
What makes a high-quality Japanese chef knife?
A high-quality Japanese chef knife features superior materials, precise craftsmanship, and a well-balanced design, ensuring optimal performance and longevity in the kitchen.
How to maintain your paring knife for longevity?
To maintain your paring knife, regularly hone the blade, hand wash it with mild soap, and avoid using it on hard surfaces to keep the edge sharp and the handle intact.
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