Premium Kiritsuke knife showcasing its Damascus blade and ergonomic handle.
Close-up of the Kiritsuke knifes hammered finish and stainless steel bolster.
The Kiritsuke knife on a kitchen countertop, demonstrating its use in food preparation.
Premium Kiritsuke knife showcasing its Damascus blade and ergonomic handle.
Close-up of the Kiritsuke knifes hammered finish and stainless steel bolster.
The Kiritsuke knife on a kitchen countertop, demonstrating its use in food preparation.
Premium Kiritsuke knife showcasing its Damascus blade and ergonomic handle.
Close-up of the Damascus blade with hammered finish and VG-10 steel core Enso HD 8-Inch Kiritsuke Knife with Magnetic Sheath – Premium Japanese Damascus Chef's Knife $169.95 Original price was: $169.95.$101.97Current price is: $101.97.
Close-up of the Yaxell Ran Plus 8 Yaxell Ran Plus 8" Damascus Kiritsuke Knife $179.00 Original price was: $179.00.$107.40Current price is: $107.40.
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Premium 8-Inch Kiritsuke Knife with Stand

Original price was: $169.95.Current price is: $101.97.

-40%

Experience exceptional cutting performance with our 8-inch Kiritsuke knife, designed for both professional and home chefs.

(3 customer reviews)

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Premium Kiritsuke knife showcasing its Damascus blade and ergonomic handle.
Premium 8-Inch Kiritsuke Knife with Stand
$169.95 Original price was: $169.95.$101.97Current price is: $101.97.

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Elevate your culinary skills with our Premium 8-Inch Kiritsuke Knife with Stand. Crafted from VG-10 steel, this knife features a cutting core that promises outstanding edge retention, ensuring that every slice is precise and effortless. The 37-layer stainless Damascus blades are adorned with a beautiful hammered (tsuchime) finish, giving it not just functionality but also elegance.

With a Rockwell Hardness of 61, this knife is hand-ground to approximately 12°, offering a double bevel edge suitable for both right and left-handed users. The handle, made from black canvas micarta with stainless steel accents, provides a comfortable grip while ensuring strength and durability. Each knife is handcrafted in Seki City, Japan, and comes with a lifetime warranty, making it a reliable choice for anyone in search of the best Japanese knives for chefs.

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3 reviews for Premium 8-Inch Kiritsuke Knife with Stand

  1. Kristy David (verified owner) –

    This Premium Kiritsuke knife has transformed my cooking experience. The edge retention is remarkable, and it feels perfectly balanced in my hand!

  2. Veronica Berg (verified owner) –

    I was looking for an affordable high-quality kitchen knife, and this one exceeded my expectations. Highly recommend it to anyone serious about cooking.

  3. Kelly David DVM (verified owner) –

    As a professional chef, I can confidently say this is among the top-rated Kiritsuke knives I’ve used. The craftsmanship is outstanding.

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FAQs

How to use a Kiritsuke knife effectively?
To use a Kiritsuke knife effectively, hold it firmly with your dominant hand and use a rocking motion to slice through ingredients. Its versatile design makes it suitable for various cutting techniques.
What makes this knife one of the best Japanese knives for chefs?
This knife combines high-quality VG-10 steel with a Damascus blade, ensuring superior durability and cutting performance, which is why it's considered one of the best Japanese knives for chefs.
How to maintain the edge of a Damascus knife?
To maintain the edge of a Damascus knife, regularly hone it with a whetstone and avoid using it on hard surfaces. Proper cleaning and storage will also prolong its lifespan.
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